Start-Up Costs and Fees |
||
| Baja Sol Tortilla Grill | TacoTime | |
| Investment | 230000 - 1203000 | 331150 - 636800 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3%local, 1.5%nat'l | |
| Year Founded | 1995 | 1959 |
| Year Franchised | 1995 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Baja Sol Tortilla Grill | TacoTime | |
| Experience | General business experience | |
Financing Options |
||
| Baja Sol Tortilla Grill | TacoTime | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Baja Sol Tortilla Grill | TacoTime | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Grand opening, Field operations/evaluations | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising | Co-op advertising, National media, Regional advertising |
| Operations | 33% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Baja Sol Tortilla Grill | TacoTime | |
| US Expansion | Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Ohio | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Baja Sol Tortilla Grill | |
| TacoTime | |
| Franchise Fee | |
| Baja Sol Tortilla Grill | |
| TacoTime | |
| Royalty Fee | |
| Baja Sol Tortilla Grill | 5% |
| TacoTime | 6% |
| Advertising Fee | |
| Baja Sol Tortilla Grill | 3%local, 1.5%nat'l |
| TacoTime | |
| Year Founded | |
| Baja Sol Tortilla Grill | 1995 |
| TacoTime | 1959 |
| Year Franchised | |
| Baja Sol Tortilla Grill | 1995 |
| TacoTime | 1961 |
| Term Of Agreement | |
| Baja Sol Tortilla Grill | 10 years |
| TacoTime | 15 years |
| Renewal Fee | |
| Baja Sol Tortilla Grill | $10,000 |
| TacoTime | |
Business Experience Requirements |
|
| Experience | |
| Baja Sol Tortilla Grill | |
| TacoTime | General business experience |
Financing Options |
|
| Franchise Fees | |
| Baja Sol Tortilla Grill | No |
| TacoTime | No |
| Start-up Costs | |
| Baja Sol Tortilla Grill | |
| TacoTime | |
| Equipment | |
| Baja Sol Tortilla Grill} | |
| TacoTime | |
| Inventory | |
| Baja Sol Tortilla Grill | |
| TacoTime | |
| Receivables | |
| Baja Sol Tortilla Grill | |
| TacoTime | |
| Payroll | |
| Baja Sol Tortilla Grill | |
| TacoTime | |
Training & Support |
|
| Training | |
| Baja Sol Tortilla Grill | |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Baja Sol Tortilla Grill | Grand opening, Field operations/evaluations |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Baja Sol Tortilla Grill | Co-op advertising |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Operations | |
| Baja Sol Tortilla Grill | 33% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Baja Sol Tortilla Grill | Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Ohio |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Canada Expansion | |
| Baja Sol Tortilla Grill | |
| TacoTime | |
| International Expansion | |
| Baja Sol Tortilla Grill | |
| TacoTime | |