Start-Up Costs and Fees |
||
| Baja Sol Tortilla Grill | Extreme Pita | |
| Investment | 230000 - 1203000 | 148260 - 418100 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3%local, 1.5%nat'l | 3% |
| Year Founded | 1995 | 0 |
| Year Franchised | 1995 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Baja Sol Tortilla Grill | Extreme Pita | |
| Experience | ||
Financing Options |
||
| Baja Sol Tortilla Grill | Extreme Pita | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Baja Sol Tortilla Grill | Extreme Pita | |
| Training | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. | |
| Support | Grand opening, Field operations/evaluations | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. |
| Marketing | Co-op advertising | |
| Operations | 33% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Baja Sol Tortilla Grill | Extreme Pita | |
| US Expansion | Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Ohio | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Baja Sol Tortilla Grill | |
| Extreme Pita | |
| Franchise Fee | |
| Baja Sol Tortilla Grill | |
| Extreme Pita | |
| Royalty Fee | |
| Baja Sol Tortilla Grill | 5% |
| Extreme Pita | 6% |
| Advertising Fee | |
| Baja Sol Tortilla Grill | 3%local, 1.5%nat'l |
| Extreme Pita | 3% |
| Year Founded | |
| Baja Sol Tortilla Grill | 1995 |
| Extreme Pita | 0 |
| Year Franchised | |
| Baja Sol Tortilla Grill | 1995 |
| Extreme Pita | 0 |
| Term Of Agreement | |
| Baja Sol Tortilla Grill | 10 years |
| Extreme Pita | |
| Renewal Fee | |
| Baja Sol Tortilla Grill | $10,000 |
| Extreme Pita | |
Business Experience Requirements |
|
| Experience | |
| Baja Sol Tortilla Grill | |
| Extreme Pita | |
Financing Options |
|
| Franchise Fees | |
| Baja Sol Tortilla Grill | No |
| Extreme Pita | No |
| Start-up Costs | |
| Baja Sol Tortilla Grill | |
| Extreme Pita | |
| Equipment | |
| Baja Sol Tortilla Grill} | |
| Extreme Pita | |
| Inventory | |
| Baja Sol Tortilla Grill | |
| Extreme Pita | |
| Receivables | |
| Baja Sol Tortilla Grill | |
| Extreme Pita | |
| Payroll | |
| Baja Sol Tortilla Grill | |
| Extreme Pita | |
Training & Support |
|
| Training | |
| Baja Sol Tortilla Grill | |
| Extreme Pita | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. |
| Support | |
| Baja Sol Tortilla Grill | Grand opening, Field operations/evaluations |
| Extreme Pita | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. |
| Marketing | |
| Baja Sol Tortilla Grill | Co-op advertising |
| Extreme Pita | |
| Operations | |
| Baja Sol Tortilla Grill | 33% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Extreme Pita | |
Expansion Plans |
|
| US Expansion | |
| Baja Sol Tortilla Grill | Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Ohio |
| Extreme Pita | |
| Canada Expansion | |
| Baja Sol Tortilla Grill | |
| Extreme Pita | 0 |
| International Expansion | |
| Baja Sol Tortilla Grill | |
| Extreme Pita | |