Start-Up Costs and Fees |
||
| Baja Sol Tortilla Grill | Del Taco | |
| Investment | 230000 - 1203000 | 859700 - 2116500 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3%local, 1.5%nat'l | 4% |
| Year Founded | 1995 | 1964 |
| Year Franchised | 1995 | 1967 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Baja Sol Tortilla Grill | Del Taco | |
| Experience | Del Taco is seeking passionate candidates who are committed to outstanding customer service to join us as we rapidly expand across the country. Our ideal franchisee is an experienced restaurant operator or an investor who will partner with an experienced operator and is committed to developing at least two restaurants over time. | |
Financing Options |
||
| Baja Sol Tortilla Grill | Del Taco | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Baja Sol Tortilla Grill | Del Taco | |
| Training | Our leadership team, brand legacy and proven business model offer our franchisees the personal support, systems and resources needed to help establish manage and grow their business. From referring financing sources, site selection assistance and construction oversight to extensive hands-on management and crew training, new store opening support and robust marketing materials, our assistance doesn??t end when you open your doors. On-The-Job Training: 400 hours Classroom Training: 40 hours Additional Training: At training store | |
| Support | Grand opening, Field operations/evaluations | Our professional and experienced support team provides: Ongoing management/crew training and manuals State-of-the-art POS systems to help franchisees track business indicators 24-hour technical support help desk and customer comment line Local store marketing toolbox, including community-based programs Effective advertising materials and market research Assistance from a dedicated Franchise Business Consultant and Franchise Marketing Manager Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | 33% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is NOT allowed. (35% of current franchisees are owner/operators) |
Expansion Plans |
||
| Baja Sol Tortilla Grill | Del Taco | |
| US Expansion | Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Ohio | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Baja Sol Tortilla Grill | |
| Del Taco | |
| Franchise Fee | |
| Baja Sol Tortilla Grill | |
| Del Taco | |
| Royalty Fee | |
| Baja Sol Tortilla Grill | 5% |
| Del Taco | 5% |
| Advertising Fee | |
| Baja Sol Tortilla Grill | 3%local, 1.5%nat'l |
| Del Taco | 4% |
| Year Founded | |
| Baja Sol Tortilla Grill | 1995 |
| Del Taco | 1964 |
| Year Franchised | |
| Baja Sol Tortilla Grill | 1995 |
| Del Taco | 1967 |
| Term Of Agreement | |
| Baja Sol Tortilla Grill | 10 years |
| Del Taco | 20 years |
| Renewal Fee | |
| Baja Sol Tortilla Grill | $10,000 |
| Del Taco | $25K |
Business Experience Requirements |
|
| Experience | |
| Baja Sol Tortilla Grill | |
| Del Taco | Del Taco is seeking passionate candidates who are committed to outstanding customer service to join us as we rapidly expand across the country. Our ideal franchisee is an experienced restaurant operator or an investor who will partner with an experienced operator and is committed to developing at least two restaurants over time. |
Financing Options |
|
| Franchise Fees | |
| Baja Sol Tortilla Grill | No |
| Del Taco | No |
| Start-up Costs | |
| Baja Sol Tortilla Grill | |
| Del Taco | |
| Equipment | |
| Baja Sol Tortilla Grill} | |
| Del Taco | |
| Inventory | |
| Baja Sol Tortilla Grill | |
| Del Taco | |
| Receivables | |
| Baja Sol Tortilla Grill | |
| Del Taco | |
| Payroll | |
| Baja Sol Tortilla Grill | |
| Del Taco | |
Training & Support |
|
| Training | |
| Baja Sol Tortilla Grill | |
| Del Taco | Our leadership team, brand legacy and proven business model offer our franchisees the personal support, systems and resources needed to help establish manage and grow their business. From referring financing sources, site selection assistance and construction oversight to extensive hands-on management and crew training, new store opening support and robust marketing materials, our assistance doesn??t end when you open your doors. On-The-Job Training: 400 hours Classroom Training: 40 hours Additional Training: At training store |
| Support | |
| Baja Sol Tortilla Grill | Grand opening, Field operations/evaluations |
| Del Taco | Our professional and experienced support team provides: Ongoing management/crew training and manuals State-of-the-art POS systems to help franchisees track business indicators 24-hour technical support help desk and customer comment line Local store marketing toolbox, including community-based programs Effective advertising materials and market research Assistance from a dedicated Franchise Business Consultant and Franchise Marketing Manager Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Baja Sol Tortilla Grill | Co-op advertising |
| Del Taco | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Baja Sol Tortilla Grill | 33% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Del Taco | Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is NOT allowed. (35% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Baja Sol Tortilla Grill | Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Ohio |
| Del Taco | |
| Canada Expansion | |
| Baja Sol Tortilla Grill | |
| Del Taco | |
| International Expansion | |
| Baja Sol Tortilla Grill | |
| Del Taco | |