Start-Up Costs and Fees |
||
| Badass Jack's | Fresh City Kitchen | |
| Investment | 275000 - 275000 | 726000 - 1140000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1997 | 1997 |
| Year Franchised | 1998 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Badass Jack's | Fresh City Kitchen | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Badass Jack's | Fresh City Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Badass Jack's | Fresh City Kitchen | |
| Training | One month | |
| Support | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. | |
| Marketing | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. | |
| Operations | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Badass Jack's | Fresh City Kitchen | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Mid West, North East, South, South East, |
| Canada Expansion | New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Badass Jack's | |
| Fresh City Kitchen | |
| Franchise Fee | |
| Badass Jack's | |
| Fresh City Kitchen | |
| Royalty Fee | |
| Badass Jack's | |
| Fresh City Kitchen | 5% |
| Advertising Fee | |
| Badass Jack's | |
| Fresh City Kitchen | |
| Year Founded | |
| Badass Jack's | 1997 |
| Fresh City Kitchen | 1997 |
| Year Franchised | |
| Badass Jack's | 1998 |
| Fresh City Kitchen | 2003 |
| Term Of Agreement | |
| Badass Jack's | |
| Fresh City Kitchen | 10 years |
| Renewal Fee | |
| Badass Jack's | |
| Fresh City Kitchen | 25% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Badass Jack's | |
| Fresh City Kitchen | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Badass Jack's | |
| Fresh City Kitchen | |
| Start-up Costs | |
| Badass Jack's | |
| Fresh City Kitchen | |
| Equipment | |
| Badass Jack's} | |
| Fresh City Kitchen | |
| Inventory | |
| Badass Jack's | |
| Fresh City Kitchen | |
| Receivables | |
| Badass Jack's | |
| Fresh City Kitchen | |
| Payroll | |
| Badass Jack's | |
| Fresh City Kitchen | |
Training & Support |
|
| Training | |
| Badass Jack's | One month |
| Fresh City Kitchen | |
| Support | |
| Badass Jack's | |
| Fresh City Kitchen | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Marketing | |
| Badass Jack's | |
| Fresh City Kitchen | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Operations | |
| Badass Jack's | |
| Fresh City Kitchen | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Badass Jack's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Fresh City Kitchen | Mid West, North East, South, South East, |
| Canada Expansion | |
| Badass Jack's | New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec |
| Fresh City Kitchen | |
| International Expansion | |
| Badass Jack's | |
| Fresh City Kitchen | |