Start-Up Costs and Fees |
||
| Bad Dawgs | Steaks To Go | |
| Investment | 75000 - 125000 | 110000 - 150000 |
| Franchise Fee | 0 | |
| Royalty Fee | 7% | $250/wk. or 3% |
| Advertising Fee | 2% local 1% Nat'l | |
| Year Founded | 0 | 1990 |
| Year Franchised | 0 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bad Dawgs | Steaks To Go | |
| Experience | ||
Financing Options |
||
| Bad Dawgs | Steaks To Go | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Bad Dawgs | Steaks To Go | |
| Training | At Bad Dawgs University, you will learn everything you need to know to successfully run your Bad Dawgs enterprise. During training you will spend one week at our corporate training store as well as Bad Dawgs University both located in picturesque Plymouth, New Hampshire. | |
| Support | Grand opening, Internet, Field operations/evaluations | |
| Marketing | ||
| Operations | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Bad Dawgs | Steaks To Go | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Canada, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bad Dawgs | |
| Steaks To Go | |
| Franchise Fee | |
| Bad Dawgs | |
| Steaks To Go | |
| Royalty Fee | |
| Bad Dawgs | 7% |
| Steaks To Go | $250/wk. or 3% |
| Advertising Fee | |
| Bad Dawgs | 2% local 1% Nat'l |
| Steaks To Go | |
| Year Founded | |
| Bad Dawgs | 0 |
| Steaks To Go | 1990 |
| Year Franchised | |
| Bad Dawgs | 0 |
| Steaks To Go | 1995 |
| Term Of Agreement | |
| Bad Dawgs | |
| Steaks To Go | 5 years |
| Renewal Fee | |
| Bad Dawgs | |
| Steaks To Go | |
Business Experience Requirements |
|
| Experience | |
| Bad Dawgs | |
| Steaks To Go | |
Financing Options |
|
| Franchise Fees | |
| Bad Dawgs | |
| Steaks To Go | |
| Start-up Costs | |
| Bad Dawgs | |
| Steaks To Go | |
| Equipment | |
| Bad Dawgs} | |
| Steaks To Go | |
| Inventory | |
| Bad Dawgs | |
| Steaks To Go | |
| Receivables | |
| Bad Dawgs | |
| Steaks To Go | |
| Payroll | |
| Bad Dawgs | |
| Steaks To Go | |
Training & Support |
|
| Training | |
| Bad Dawgs | At Bad Dawgs University, you will learn everything you need to know to successfully run your Bad Dawgs enterprise. During training you will spend one week at our corporate training store as well as Bad Dawgs University both located in picturesque Plymouth, New Hampshire. |
| Steaks To Go | |
| Support | |
| Bad Dawgs | |
| Steaks To Go | Grand opening, Internet, Field operations/evaluations |
| Marketing | |
| Bad Dawgs | |
| Steaks To Go | |
| Operations | |
| Bad Dawgs | |
| Steaks To Go | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Bad Dawgs | |
| Steaks To Go | |
| Canada Expansion | |
| Bad Dawgs | |
| Steaks To Go | |
| International Expansion | |
| Bad Dawgs | |
| Steaks To Go | Canada, Western Europe, |