Start-Up Costs and Fees |
||
| Bad Dawgs | Locos Grill & Pub | |
| Investment | 75000 - 125000 | 575400 - 1960000 |
| Franchise Fee | 0 | |
| Royalty Fee | 7% | 4% |
| Advertising Fee | 2% local 1% Nat'l | |
| Year Founded | 0 | 1988 |
| Year Franchised | 0 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bad Dawgs | Locos Grill & Pub | |
| Experience | Customer service skills | |
Financing Options |
||
| Bad Dawgs | Locos Grill & Pub | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Bad Dawgs | Locos Grill & Pub | |
| Training | At Bad Dawgs University, you will learn everything you need to know to successfully run your Bad Dawgs enterprise. During training you will spend one week at our corporate training store as well as Bad Dawgs University both located in picturesque Plymouth, New Hampshire. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Bad Dawgs | Locos Grill & Pub | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bad Dawgs | |
| Locos Grill & Pub | |
| Franchise Fee | |
| Bad Dawgs | |
| Locos Grill & Pub | |
| Royalty Fee | |
| Bad Dawgs | 7% |
| Locos Grill & Pub | 4% |
| Advertising Fee | |
| Bad Dawgs | 2% local 1% Nat'l |
| Locos Grill & Pub | |
| Year Founded | |
| Bad Dawgs | 0 |
| Locos Grill & Pub | 1988 |
| Year Franchised | |
| Bad Dawgs | 0 |
| Locos Grill & Pub | 1997 |
| Term Of Agreement | |
| Bad Dawgs | |
| Locos Grill & Pub | 10 years |
| Renewal Fee | |
| Bad Dawgs | |
| Locos Grill & Pub | |
Business Experience Requirements |
|
| Experience | |
| Bad Dawgs | |
| Locos Grill & Pub | Customer service skills |
Financing Options |
|
| Franchise Fees | |
| Bad Dawgs | |
| Locos Grill & Pub | |
| Start-up Costs | |
| Bad Dawgs | |
| Locos Grill & Pub | |
| Equipment | |
| Bad Dawgs} | |
| Locos Grill & Pub | |
| Inventory | |
| Bad Dawgs | |
| Locos Grill & Pub | |
| Receivables | |
| Bad Dawgs | |
| Locos Grill & Pub | |
| Payroll | |
| Bad Dawgs | |
| Locos Grill & Pub | |
Training & Support |
|
| Training | |
| Bad Dawgs | At Bad Dawgs University, you will learn everything you need to know to successfully run your Bad Dawgs enterprise. During training you will spend one week at our corporate training store as well as Bad Dawgs University both located in picturesque Plymouth, New Hampshire. |
| Locos Grill & Pub | |
| Support | |
| Bad Dawgs | |
| Locos Grill & Pub | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Bad Dawgs | |
| Locos Grill & Pub | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Bad Dawgs | |
| Locos Grill & Pub | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Bad Dawgs | |
| Locos Grill & Pub | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| Canada Expansion | |
| Bad Dawgs | |
| Locos Grill & Pub | |
| International Expansion | |
| Bad Dawgs | |
| Locos Grill & Pub | |