Start-Up Costs and Fees |
||
| Bad Dawgs | Hamburger Mary's | |
| Investment | 75000 - 125000 | 417150 - 955500 |
| Franchise Fee | 0 | |
| Royalty Fee | 7% | 4% (on first $150K monthly gross), 3% (on monthly gross above $150K) |
| Advertising Fee | 2% local 1% Nat'l | |
| Year Founded | 0 | 1972 |
| Year Franchised | 0 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bad Dawgs | Hamburger Mary's | |
| Experience | Industry experience One partner must have bar/restaurant management experience | |
Financing Options |
||
| Bad Dawgs | Hamburger Mary's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Bad Dawgs | Hamburger Mary's | |
| Training | At Bad Dawgs University, you will learn everything you need to know to successfully run your Bad Dawgs enterprise. During training you will spend one week at our corporate training store as well as Bad Dawgs University both located in picturesque Plymouth, New Hampshire. | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | |
| Marketing | ||
| Operations | 8% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Bad Dawgs | Hamburger Mary's | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Australia,New Zealand, Mexico, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bad Dawgs | |
| Hamburger Mary's | |
| Franchise Fee | |
| Bad Dawgs | |
| Hamburger Mary's | |
| Royalty Fee | |
| Bad Dawgs | 7% |
| Hamburger Mary's | 4% (on first $150K monthly gross), 3% (on monthly gross above $150K) |
| Advertising Fee | |
| Bad Dawgs | 2% local 1% Nat'l |
| Hamburger Mary's | |
| Year Founded | |
| Bad Dawgs | 0 |
| Hamburger Mary's | 1972 |
| Year Franchised | |
| Bad Dawgs | 0 |
| Hamburger Mary's | 1999 |
| Term Of Agreement | |
| Bad Dawgs | |
| Hamburger Mary's | 5 years |
| Renewal Fee | |
| Bad Dawgs | |
| Hamburger Mary's | |
Business Experience Requirements |
|
| Experience | |
| Bad Dawgs | |
| Hamburger Mary's | Industry experience One partner must have bar/restaurant management experience |
Financing Options |
|
| Franchise Fees | |
| Bad Dawgs | |
| Hamburger Mary's | |
| Start-up Costs | |
| Bad Dawgs | |
| Hamburger Mary's | |
| Equipment | |
| Bad Dawgs} | |
| Hamburger Mary's | |
| Inventory | |
| Bad Dawgs | |
| Hamburger Mary's | |
| Receivables | |
| Bad Dawgs | |
| Hamburger Mary's | |
| Payroll | |
| Bad Dawgs | |
| Hamburger Mary's | |
Training & Support |
|
| Training | |
| Bad Dawgs | At Bad Dawgs University, you will learn everything you need to know to successfully run your Bad Dawgs enterprise. During training you will spend one week at our corporate training store as well as Bad Dawgs University both located in picturesque Plymouth, New Hampshire. |
| Hamburger Mary's | |
| Support | |
| Bad Dawgs | |
| Hamburger Mary's | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Marketing | |
| Bad Dawgs | |
| Hamburger Mary's | |
| Operations | |
| Bad Dawgs | |
| Hamburger Mary's | 8% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Bad Dawgs | |
| Hamburger Mary's | |
| Canada Expansion | |
| Bad Dawgs | |
| Hamburger Mary's | |
| International Expansion | |
| Bad Dawgs | |
| Hamburger Mary's | Australia,New Zealand, Mexico, Western Europe, |