Start-Up Costs and Fees |
||
| Bad Dawgs | Cheese Curds Gourmet Burgers + Poutinerie | |
| Investment | 75000 - 125000 | 475000 - 650000 |
| Franchise Fee | ||
| Royalty Fee | 7% | 5% |
| Advertising Fee | 2% local 1% Nat'l | 1% Nat'l + 1% local |
| Year Founded | 0 | 2012 |
| Year Franchised | 0 | 2015 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bad Dawgs | Cheese Curds Gourmet Burgers + Poutinerie | |
| Experience | ||
Financing Options |
||
| Bad Dawgs | Cheese Curds Gourmet Burgers + Poutinerie | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bad Dawgs | Cheese Curds Gourmet Burgers + Poutinerie | |
| Training | At Bad Dawgs University, you will learn everything you need to know to successfully run your Bad Dawgs enterprise. During training you will spend one week at our corporate training store as well as Bad Dawgs University both located in picturesque Plymouth, New Hampshire. | Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly. |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bad Dawgs | Cheese Curds Gourmet Burgers + Poutinerie | |
| US Expansion | ||
| Canada Expansion | New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bad Dawgs | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Franchise Fee | |
| Bad Dawgs | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Royalty Fee | |
| Bad Dawgs | 7% |
| Cheese Curds Gourmet Burgers + Poutinerie | 5% |
| Advertising Fee | |
| Bad Dawgs | 2% local 1% Nat'l |
| Cheese Curds Gourmet Burgers + Poutinerie | 1% Nat'l + 1% local |
| Year Founded | |
| Bad Dawgs | 0 |
| Cheese Curds Gourmet Burgers + Poutinerie | 2012 |
| Year Franchised | |
| Bad Dawgs | 0 |
| Cheese Curds Gourmet Burgers + Poutinerie | 2015 |
| Term Of Agreement | |
| Bad Dawgs | |
| Cheese Curds Gourmet Burgers + Poutinerie | 10 years +10 |
| Renewal Fee | |
| Bad Dawgs | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
Business Experience Requirements |
|
| Experience | |
| Bad Dawgs | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
Financing Options |
|
| Franchise Fees | |
| Bad Dawgs | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Start-up Costs | |
| Bad Dawgs | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Equipment | |
| Bad Dawgs} | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Inventory | |
| Bad Dawgs | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Receivables | |
| Bad Dawgs | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Payroll | |
| Bad Dawgs | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
Training & Support |
|
| Training | |
| Bad Dawgs | At Bad Dawgs University, you will learn everything you need to know to successfully run your Bad Dawgs enterprise. During training you will spend one week at our corporate training store as well as Bad Dawgs University both located in picturesque Plymouth, New Hampshire. |
| Cheese Curds Gourmet Burgers + Poutinerie | Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly. |
| Support | |
| Bad Dawgs | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Marketing | |
| Bad Dawgs | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Operations | |
| Bad Dawgs | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
Expansion Plans |
|
| US Expansion | |
| Bad Dawgs | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Canada Expansion | |
| Bad Dawgs | |
| Cheese Curds Gourmet Burgers + Poutinerie | New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island |
| International Expansion | |
| Bad Dawgs | |
| Cheese Curds Gourmet Burgers + Poutinerie | |