Start-Up Costs and Fees |
||
| Bad Bob's BBQ | Voo Doo BBQ & Grill | |
| Investment | 75000 - 250000 | 340500 - 625000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 1997 | 2002 |
| Year Franchised | 2002 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bad Bob's BBQ | Voo Doo BBQ & Grill | |
| Experience | ||
Financing Options |
||
| Bad Bob's BBQ | Voo Doo BBQ & Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bad Bob's BBQ | Voo Doo BBQ & Grill | |
| Training | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. | |
| Support | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bad Bob's BBQ | Voo Doo BBQ & Grill | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bad Bob's BBQ | |
| Voo Doo BBQ & Grill | |
| Franchise Fee | |
| Bad Bob's BBQ | |
| Voo Doo BBQ & Grill | |
| Royalty Fee | |
| Bad Bob's BBQ | 6% |
| Voo Doo BBQ & Grill | 5% |
| Advertising Fee | |
| Bad Bob's BBQ | |
| Voo Doo BBQ & Grill | 2% |
| Year Founded | |
| Bad Bob's BBQ | 1997 |
| Voo Doo BBQ & Grill | 2002 |
| Year Franchised | |
| Bad Bob's BBQ | 2002 |
| Voo Doo BBQ & Grill | 2006 |
| Term Of Agreement | |
| Bad Bob's BBQ | |
| Voo Doo BBQ & Grill | |
| Renewal Fee | |
| Bad Bob's BBQ | |
| Voo Doo BBQ & Grill | |
Business Experience Requirements |
|
| Experience | |
| Bad Bob's BBQ | |
| Voo Doo BBQ & Grill | |
Financing Options |
|
| Franchise Fees | |
| Bad Bob's BBQ | |
| Voo Doo BBQ & Grill | |
| Start-up Costs | |
| Bad Bob's BBQ | |
| Voo Doo BBQ & Grill | |
| Equipment | |
| Bad Bob's BBQ} | |
| Voo Doo BBQ & Grill | |
| Inventory | |
| Bad Bob's BBQ | |
| Voo Doo BBQ & Grill | |
| Receivables | |
| Bad Bob's BBQ | |
| Voo Doo BBQ & Grill | |
| Payroll | |
| Bad Bob's BBQ | |
| Voo Doo BBQ & Grill | |
Training & Support |
|
| Training | |
| Bad Bob's BBQ | |
| Voo Doo BBQ & Grill | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. |
| Support | |
| Bad Bob's BBQ | |
| Voo Doo BBQ & Grill | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. |
| Marketing | |
| Bad Bob's BBQ | |
| Voo Doo BBQ & Grill | |
| Operations | |
| Bad Bob's BBQ | |
| Voo Doo BBQ & Grill | |
Expansion Plans |
|
| US Expansion | |
| Bad Bob's BBQ | |
| Voo Doo BBQ & Grill | |
| Canada Expansion | |
| Bad Bob's BBQ | |
| Voo Doo BBQ & Grill | |
| International Expansion | |
| Bad Bob's BBQ | |
| Voo Doo BBQ & Grill | |