Start-Up Costs and Fees |
||
| Bach to Rock | Healthy Hands Cooking | |
| Investment | 292700 - 525225 | 3000 - 5000 |
| Franchise Fee | ||
| Royalty Fee | 7% | |
| Advertising Fee | 2% | |
| Year Founded | 2007 | 2008 |
| Year Franchised | 2011 | 2012 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bach to Rock | Healthy Hands Cooking | |
| Experience | * Strong management, business, sales and/or marketing background * Music experience not necessary | |
Financing Options |
||
| Bach to Rock | Healthy Hands Cooking | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Bach to Rock | Healthy Hands Cooking | |
| Training | On-The-Job Training: 24 hours Classroom Training: 40 hours | At Headquarters Manual By Video Online |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | Newsletter Meetings Advertising/Marketing Sales Leads Technical Support Online Support Phone Support |
| Marketing | Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing | |
| Operations | Number of employees needed to run franchised unit: 1 full-time; 5-10 part-time Absentee ownership of franchise is allowed. | - Business can be run from home. - Business can be run part-time. |
Expansion Plans |
||
| Bach to Rock | Healthy Hands Cooking | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bach to Rock | |
| Healthy Hands Cooking | |
| Franchise Fee | |
| Bach to Rock | |
| Healthy Hands Cooking | |
| Royalty Fee | |
| Bach to Rock | 7% |
| Healthy Hands Cooking | |
| Advertising Fee | |
| Bach to Rock | 2% |
| Healthy Hands Cooking | |
| Year Founded | |
| Bach to Rock | 2007 |
| Healthy Hands Cooking | 2008 |
| Year Franchised | |
| Bach to Rock | 2011 |
| Healthy Hands Cooking | 2012 |
| Term Of Agreement | |
| Bach to Rock | 10 years |
| Healthy Hands Cooking | |
| Renewal Fee | |
| Bach to Rock | |
| Healthy Hands Cooking | |
Business Experience Requirements |
|
| Experience | |
| Bach to Rock | * Strong management, business, sales and/or marketing background * Music experience not necessary |
| Healthy Hands Cooking | |
Financing Options |
|
| Franchise Fees | |
| Bach to Rock | No |
| Healthy Hands Cooking | No |
| Start-up Costs | |
| Bach to Rock | |
| Healthy Hands Cooking | |
| Equipment | |
| Bach to Rock} | |
| Healthy Hands Cooking | |
| Inventory | |
| Bach to Rock | |
| Healthy Hands Cooking | |
| Receivables | |
| Bach to Rock | |
| Healthy Hands Cooking | |
| Payroll | |
| Bach to Rock | |
| Healthy Hands Cooking | |
Training & Support |
|
| Training | |
| Bach to Rock | On-The-Job Training: 24 hours Classroom Training: 40 hours |
| Healthy Hands Cooking | At Headquarters Manual By Video Online |
| Support | |
| Bach to Rock | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Healthy Hands Cooking | Newsletter Meetings Advertising/Marketing Sales Leads Technical Support Online Support Phone Support |
| Marketing | |
| Bach to Rock | Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing |
| Healthy Hands Cooking | |
| Operations | |
| Bach to Rock | Number of employees needed to run franchised unit: 1 full-time; 5-10 part-time Absentee ownership of franchise is allowed. |
| Healthy Hands Cooking | - Business can be run from home. - Business can be run part-time. |
Expansion Plans |
|
| US Expansion | |
| Bach to Rock | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Healthy Hands Cooking | |
| Canada Expansion | |
| Bach to Rock | |
| Healthy Hands Cooking | |
| International Expansion | |
| Bach to Rock | |
| Healthy Hands Cooking | |