Start-Up Costs and Fees |
||
| Austin Grill | TacoTime | |
| Investment | 1807000 - 2790000 | 331150 - 636800 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1988 | 1959 |
| Year Franchised | 2007 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Austin Grill | TacoTime | |
| Experience | General business experience | |
Financing Options |
||
| Austin Grill | TacoTime | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Austin Grill | TacoTime | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Austin Grill | TacoTime | |
| US Expansion | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Austin Grill | |
| TacoTime | |
| Franchise Fee | |
| Austin Grill | |
| TacoTime | |
| Royalty Fee | |
| Austin Grill | |
| TacoTime | 6% |
| Advertising Fee | |
| Austin Grill | |
| TacoTime | |
| Year Founded | |
| Austin Grill | 1988 |
| TacoTime | 1959 |
| Year Franchised | |
| Austin Grill | 2007 |
| TacoTime | 1961 |
| Term Of Agreement | |
| Austin Grill | |
| TacoTime | 15 years |
| Renewal Fee | |
| Austin Grill | |
| TacoTime | |
Business Experience Requirements |
|
| Experience | |
| Austin Grill | |
| TacoTime | General business experience |
Financing Options |
|
| Franchise Fees | |
| Austin Grill | |
| TacoTime | |
| Start-up Costs | |
| Austin Grill | |
| TacoTime | |
| Equipment | |
| Austin Grill} | |
| TacoTime | |
| Inventory | |
| Austin Grill | |
| TacoTime | |
| Receivables | |
| Austin Grill | |
| TacoTime | |
| Payroll | |
| Austin Grill | |
| TacoTime | |
Training & Support |
|
| Training | |
| Austin Grill | |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Austin Grill | |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Austin Grill | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Operations | |
| Austin Grill | |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Austin Grill | |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Canada Expansion | |
| Austin Grill | |
| TacoTime | |
| International Expansion | |
| Austin Grill | |
| TacoTime | |