Start-Up Costs and Fees |
||
| Arthur Treacher's | Miami Grill | |
| Investment | 145000 - 268000 | 175000 - 999999 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1969 | 0 |
| Year Franchised | 1969 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Arthur Treacher's | Miami Grill | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Arthur Treacher's | Miami Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Arthur Treacher's | Miami Grill | |
| Training | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. | |
| Support | Newsletter, Meetings, Grand opening, Field operations/evaluations | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising |
| Operations | Number of employees needed to run franchise unit: 10 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Arthur Treacher's | Miami Grill | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Arthur Treacher's | |
| Miami Grill | |
| Franchise Fee | |
| Arthur Treacher's | |
| Miami Grill | |
| Royalty Fee | |
| Arthur Treacher's | 5% |
| Miami Grill | 6% |
| Advertising Fee | |
| Arthur Treacher's | |
| Miami Grill | 3% |
| Year Founded | |
| Arthur Treacher's | 1969 |
| Miami Grill | 0 |
| Year Franchised | |
| Arthur Treacher's | 1969 |
| Miami Grill | 0 |
| Term Of Agreement | |
| Arthur Treacher's | 10 years |
| Miami Grill | |
| Renewal Fee | |
| Arthur Treacher's | Current fee |
| Miami Grill | |
Business Experience Requirements |
|
| Experience | |
| Arthur Treacher's | Industry experience General business experience |
| Miami Grill | |
Financing Options |
|
| Franchise Fees | |
| Arthur Treacher's | No |
| Miami Grill | No |
| Start-up Costs | |
| Arthur Treacher's | |
| Miami Grill | |
| Equipment | |
| Arthur Treacher's} | |
| Miami Grill | |
| Inventory | |
| Arthur Treacher's | |
| Miami Grill | |
| Receivables | |
| Arthur Treacher's | |
| Miami Grill | |
| Payroll | |
| Arthur Treacher's | |
| Miami Grill | |
Training & Support |
|
| Training | |
| Arthur Treacher's | |
| Miami Grill | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. |
| Support | |
| Arthur Treacher's | Newsletter, Meetings, Grand opening, Field operations/evaluations |
| Miami Grill | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. |
| Marketing | |
| Arthur Treacher's | Co-op advertising, Ad slicks, Regional advertising |
| Miami Grill | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising |
| Operations | |
| Arthur Treacher's | Number of employees needed to run franchise unit: 10 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Miami Grill | |
Expansion Plans |
|
| US Expansion | |
| Arthur Treacher's | |
| Miami Grill | |
| Canada Expansion | |
| Arthur Treacher's | |
| Miami Grill | |
| International Expansion | |
| Arthur Treacher's | |
| Miami Grill | |