Start-Up Costs and Fees |
||
| Arooga's Grille House & Sports Bar | The Wine Loft | |
| Investment | 1277000 - 3629250 | 75000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4% |
| Advertising Fee | 1% | 1% |
| Year Founded | 2008 | 2003 |
| Year Franchised | 2013 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Arooga's Grille House & Sports Bar | The Wine Loft | |
| Experience | ||
Financing Options |
||
| Arooga's Grille House & Sports Bar | The Wine Loft | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Arooga's Grille House & Sports Bar | The Wine Loft | |
| Training | *Guidance in securing a liquor license *Pre opening assistance *Operational & management tools *Marketing, promotions, and public relations *Preparation of all Arooga's menu items *Quality and food portion control *Complete equipment lists & specifications *Pre-approved suppliers *Certified Training Program *Tips on effective hiring of personnel and management *Coverage and food inventory management *Assistance using our integrated online sales, inventory, and accounting software *Cleanliness, organization, and sanitation standards *Execution of opening and closing management function On-The-Job Training: 40 hours Classroom Training: 120 hours | Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Each franchise must have one person with restaurant management experience with alcohol sales. | |
Expansion Plans |
||
| Arooga's Grille House & Sports Bar | The Wine Loft | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Arooga's Grille House & Sports Bar | |
| The Wine Loft | |
| Franchise Fee | |
| Arooga's Grille House & Sports Bar | |
| The Wine Loft | |
| Royalty Fee | |
| Arooga's Grille House & Sports Bar | 5% |
| The Wine Loft | 4% |
| Advertising Fee | |
| Arooga's Grille House & Sports Bar | 1% |
| The Wine Loft | 1% |
| Year Founded | |
| Arooga's Grille House & Sports Bar | 2008 |
| The Wine Loft | 2003 |
| Year Franchised | |
| Arooga's Grille House & Sports Bar | 2013 |
| The Wine Loft | 2006 |
| Term Of Agreement | |
| Arooga's Grille House & Sports Bar | |
| The Wine Loft | |
| Renewal Fee | |
| Arooga's Grille House & Sports Bar | |
| The Wine Loft | |
Business Experience Requirements |
|
| Experience | |
| Arooga's Grille House & Sports Bar | |
| The Wine Loft | |
Financing Options |
|
| Franchise Fees | |
| Arooga's Grille House & Sports Bar | |
| The Wine Loft | |
| Start-up Costs | |
| Arooga's Grille House & Sports Bar | |
| The Wine Loft | |
| Equipment | |
| Arooga's Grille House & Sports Bar} | |
| The Wine Loft | |
| Inventory | |
| Arooga's Grille House & Sports Bar | |
| The Wine Loft | |
| Receivables | |
| Arooga's Grille House & Sports Bar | |
| The Wine Loft | |
| Payroll | |
| Arooga's Grille House & Sports Bar | |
| The Wine Loft | |
Training & Support |
|
| Training | |
| Arooga's Grille House & Sports Bar | *Guidance in securing a liquor license *Pre opening assistance *Operational & management tools *Marketing, promotions, and public relations *Preparation of all Arooga's menu items *Quality and food portion control *Complete equipment lists & specifications *Pre-approved suppliers *Certified Training Program *Tips on effective hiring of personnel and management *Coverage and food inventory management *Assistance using our integrated online sales, inventory, and accounting software *Cleanliness, organization, and sanitation standards *Execution of opening and closing management function On-The-Job Training: 40 hours Classroom Training: 120 hours |
| The Wine Loft | Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge |
| Support | |
| Arooga's Grille House & Sports Bar | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| The Wine Loft | |
| Marketing | |
| Arooga's Grille House & Sports Bar | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| The Wine Loft | |
| Operations | |
| Arooga's Grille House & Sports Bar | Each franchise must have one person with restaurant management experience with alcohol sales. |
| The Wine Loft | |
Expansion Plans |
|
| US Expansion | |
| Arooga's Grille House & Sports Bar | |
| The Wine Loft | |
| Canada Expansion | |
| Arooga's Grille House & Sports Bar | |
| The Wine Loft | |
| International Expansion | |
| Arooga's Grille House & Sports Bar | |
| The Wine Loft | |