Start-Up Costs and Fees |
||
| Arooga's Grille House & Sports Bar | Rock Bottom Restaurant and Brewery | |
| Investment | 1277000 - 3629250 | 1500000 - 2500000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% | |
| Year Founded | 2008 | 0 |
| Year Franchised | 2013 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Arooga's Grille House & Sports Bar | Rock Bottom Restaurant and Brewery | |
| Experience | ||
Financing Options |
||
| Arooga's Grille House & Sports Bar | Rock Bottom Restaurant and Brewery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Arooga's Grille House & Sports Bar | Rock Bottom Restaurant and Brewery | |
| Training | *Guidance in securing a liquor license *Pre opening assistance *Operational & management tools *Marketing, promotions, and public relations *Preparation of all Arooga's menu items *Quality and food portion control *Complete equipment lists & specifications *Pre-approved suppliers *Certified Training Program *Tips on effective hiring of personnel and management *Coverage and food inventory management *Assistance using our integrated online sales, inventory, and accounting software *Cleanliness, organization, and sanitation standards *Execution of opening and closing management function On-The-Job Training: 40 hours Classroom Training: 120 hours | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Each franchise must have one person with restaurant management experience with alcohol sales. | |
Expansion Plans |
||
| Arooga's Grille House & Sports Bar | Rock Bottom Restaurant and Brewery | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Arooga's Grille House & Sports Bar | |
| Rock Bottom Restaurant and Brewery | |
| Franchise Fee | |
| Arooga's Grille House & Sports Bar | |
| Rock Bottom Restaurant and Brewery | |
| Royalty Fee | |
| Arooga's Grille House & Sports Bar | 5% |
| Rock Bottom Restaurant and Brewery | |
| Advertising Fee | |
| Arooga's Grille House & Sports Bar | 1% |
| Rock Bottom Restaurant and Brewery | |
| Year Founded | |
| Arooga's Grille House & Sports Bar | 2008 |
| Rock Bottom Restaurant and Brewery | 0 |
| Year Franchised | |
| Arooga's Grille House & Sports Bar | 2013 |
| Rock Bottom Restaurant and Brewery | 0 |
| Term Of Agreement | |
| Arooga's Grille House & Sports Bar | |
| Rock Bottom Restaurant and Brewery | |
| Renewal Fee | |
| Arooga's Grille House & Sports Bar | |
| Rock Bottom Restaurant and Brewery | |
Business Experience Requirements |
|
| Experience | |
| Arooga's Grille House & Sports Bar | |
| Rock Bottom Restaurant and Brewery | |
Financing Options |
|
| Franchise Fees | |
| Arooga's Grille House & Sports Bar | |
| Rock Bottom Restaurant and Brewery | |
| Start-up Costs | |
| Arooga's Grille House & Sports Bar | |
| Rock Bottom Restaurant and Brewery | |
| Equipment | |
| Arooga's Grille House & Sports Bar} | |
| Rock Bottom Restaurant and Brewery | |
| Inventory | |
| Arooga's Grille House & Sports Bar | |
| Rock Bottom Restaurant and Brewery | |
| Receivables | |
| Arooga's Grille House & Sports Bar | |
| Rock Bottom Restaurant and Brewery | |
| Payroll | |
| Arooga's Grille House & Sports Bar | |
| Rock Bottom Restaurant and Brewery | |
Training & Support |
|
| Training | |
| Arooga's Grille House & Sports Bar | *Guidance in securing a liquor license *Pre opening assistance *Operational & management tools *Marketing, promotions, and public relations *Preparation of all Arooga's menu items *Quality and food portion control *Complete equipment lists & specifications *Pre-approved suppliers *Certified Training Program *Tips on effective hiring of personnel and management *Coverage and food inventory management *Assistance using our integrated online sales, inventory, and accounting software *Cleanliness, organization, and sanitation standards *Execution of opening and closing management function On-The-Job Training: 40 hours Classroom Training: 120 hours |
| Rock Bottom Restaurant and Brewery | |
| Support | |
| Arooga's Grille House & Sports Bar | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Rock Bottom Restaurant and Brewery | |
| Marketing | |
| Arooga's Grille House & Sports Bar | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Rock Bottom Restaurant and Brewery | |
| Operations | |
| Arooga's Grille House & Sports Bar | Each franchise must have one person with restaurant management experience with alcohol sales. |
| Rock Bottom Restaurant and Brewery | |
Expansion Plans |
|
| US Expansion | |
| Arooga's Grille House & Sports Bar | |
| Rock Bottom Restaurant and Brewery | |
| Canada Expansion | |
| Arooga's Grille House & Sports Bar | |
| Rock Bottom Restaurant and Brewery | |
| International Expansion | |
| Arooga's Grille House & Sports Bar | |
| Rock Bottom Restaurant and Brewery | |