Start-Up Costs and Fees |
||
| Apple Spice Junction | Port Of Subs | |
| Investment | 280000 - 500000 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 1988 | 1972 |
| Year Franchised | 2002 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Apple Spice Junction | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Apple Spice Junction | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Apple Spice Junction | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Apple Spice Junction | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Apple Spice Junction | |
| Port Of Subs | |
| Franchise Fee | |
| Apple Spice Junction | |
| Port Of Subs | |
| Royalty Fee | |
| Apple Spice Junction | |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Apple Spice Junction | |
| Port Of Subs | 1% |
| Year Founded | |
| Apple Spice Junction | 1988 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Apple Spice Junction | 2002 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Apple Spice Junction | |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Apple Spice Junction | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Apple Spice Junction | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Apple Spice Junction | |
| Port Of Subs | |
| Start-up Costs | |
| Apple Spice Junction | |
| Port Of Subs | |
| Equipment | |
| Apple Spice Junction} | |
| Port Of Subs | |
| Inventory | |
| Apple Spice Junction | |
| Port Of Subs | |
| Receivables | |
| Apple Spice Junction | |
| Port Of Subs | |
| Payroll | |
| Apple Spice Junction | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Apple Spice Junction | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Apple Spice Junction | |
| Port Of Subs | |
| Marketing | |
| Apple Spice Junction | |
| Port Of Subs | |
| Operations | |
| Apple Spice Junction | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Apple Spice Junction | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Apple Spice Junction | 0 |
| Port Of Subs | 0 |
| International Expansion | |
| Apple Spice Junction | |
| Port Of Subs | |