Start-Up Costs and Fees |
||
| Another Broken Egg Cafe | Baton Rouge Restaurant | |
| Investment | 505500 - 1175500 | 1600000 - 1800000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% | 2% |
| Year Founded | 1996 | 0 |
| Year Franchised | 2005 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Another Broken Egg Cafe | Baton Rouge Restaurant | |
| Experience | ||
Financing Options |
||
| Another Broken Egg Cafe | Baton Rouge Restaurant | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Another Broken Egg Cafe | Baton Rouge Restaurant | |
| Training | On-The-Job Training: 15 days Classroom Training: 6 weeks Additional Training: As needed | A twelve-week training program is mandatory at the franchisee's expense. |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 25 - 35 | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
Expansion Plans |
||
| Another Broken Egg Cafe | Baton Rouge Restaurant | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Another Broken Egg Cafe | |
| Baton Rouge Restaurant | |
| Franchise Fee | |
| Another Broken Egg Cafe | |
| Baton Rouge Restaurant | |
| Royalty Fee | |
| Another Broken Egg Cafe | 5% |
| Baton Rouge Restaurant | 5% |
| Advertising Fee | |
| Another Broken Egg Cafe | 1% |
| Baton Rouge Restaurant | 2% |
| Year Founded | |
| Another Broken Egg Cafe | 1996 |
| Baton Rouge Restaurant | 0 |
| Year Franchised | |
| Another Broken Egg Cafe | 2005 |
| Baton Rouge Restaurant | 0 |
| Term Of Agreement | |
| Another Broken Egg Cafe | |
| Baton Rouge Restaurant | |
| Renewal Fee | |
| Another Broken Egg Cafe | |
| Baton Rouge Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Another Broken Egg Cafe | |
| Baton Rouge Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Another Broken Egg Cafe | |
| Baton Rouge Restaurant | |
| Start-up Costs | |
| Another Broken Egg Cafe | |
| Baton Rouge Restaurant | |
| Equipment | |
| Another Broken Egg Cafe} | |
| Baton Rouge Restaurant | |
| Inventory | |
| Another Broken Egg Cafe | |
| Baton Rouge Restaurant | |
| Receivables | |
| Another Broken Egg Cafe | |
| Baton Rouge Restaurant | |
| Payroll | |
| Another Broken Egg Cafe | |
| Baton Rouge Restaurant | |
Training & Support |
|
| Training | |
| Another Broken Egg Cafe | On-The-Job Training: 15 days Classroom Training: 6 weeks Additional Training: As needed |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Support | |
| Another Broken Egg Cafe | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Marketing | |
| Another Broken Egg Cafe | Co-op Advertising Ad Templates National Media Regional Advertising |
| Baton Rouge Restaurant | |
| Operations | |
| Another Broken Egg Cafe | Absentee Ownership Allowed Number of Employees Required to Run: 25 - 35 |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
Expansion Plans |
|
| US Expansion | |
| Another Broken Egg Cafe | |
| Baton Rouge Restaurant | |
| Canada Expansion | |
| Another Broken Egg Cafe | |
| Baton Rouge Restaurant | |
| International Expansion | |
| Another Broken Egg Cafe | |
| Baton Rouge Restaurant | |