Start-Up Costs and Fees |
||
| Al's Pizza | Straw Hat Pizza | |
| Investment | 729900 - 1157200 | 145000 - 913000 |
| Franchise Fee | ||
| Royalty Fee | 2% | |
| Advertising Fee | ||
| Year Founded | 0 | 1959 |
| Year Franchised | 0 | 1969 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Al's Pizza | Straw Hat Pizza | |
| Experience | ||
Financing Options |
||
| Al's Pizza | Straw Hat Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Al's Pizza | Straw Hat Pizza | |
| Training | Training for you and your employees will be provided in existing Al's Pizza restaurants. Our support staff will train you in the many aspects of owning and operating an Al's Pizza franchise. These include staffing, recruiting, advertising, financial controls, employee accountability, facility management, food cost controls, and labor controls. | |
| Support | As the owner of an Al's Pizza franchise, you gain a team of experts committed to your success. Your team works with you, your staff, your vendors, and most of all your customers to ensure a quality environment and experience. At Al's Pizza, we understand how critical it is to support your efforts, foster our relationship with you, and provide the tools necessary for your success. Our philosophy is based on a side-by-side commitment to helping you prosper, as this leads not only to your growth, but to the overall success of the entire Al's Pizza family. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Al's Pizza | Straw Hat Pizza | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Al's Pizza | |
| Straw Hat Pizza | |
| Franchise Fee | |
| Al's Pizza | |
| Straw Hat Pizza | |
| Royalty Fee | |
| Al's Pizza | |
| Straw Hat Pizza | 2% |
| Advertising Fee | |
| Al's Pizza | |
| Straw Hat Pizza | |
| Year Founded | |
| Al's Pizza | 0 |
| Straw Hat Pizza | 1959 |
| Year Franchised | |
| Al's Pizza | 0 |
| Straw Hat Pizza | 1969 |
| Term Of Agreement | |
| Al's Pizza | |
| Straw Hat Pizza | 10 years |
| Renewal Fee | |
| Al's Pizza | |
| Straw Hat Pizza | |
Business Experience Requirements |
|
| Experience | |
| Al's Pizza | |
| Straw Hat Pizza | |
Financing Options |
|
| Franchise Fees | |
| Al's Pizza | |
| Straw Hat Pizza | |
| Start-up Costs | |
| Al's Pizza | |
| Straw Hat Pizza | |
| Equipment | |
| Al's Pizza} | |
| Straw Hat Pizza | |
| Inventory | |
| Al's Pizza | |
| Straw Hat Pizza | |
| Receivables | |
| Al's Pizza | |
| Straw Hat Pizza | |
| Payroll | |
| Al's Pizza | |
| Straw Hat Pizza | |
Training & Support |
|
| Training | |
| Al's Pizza | Training for you and your employees will be provided in existing Al's Pizza restaurants. Our support staff will train you in the many aspects of owning and operating an Al's Pizza franchise. These include staffing, recruiting, advertising, financial controls, employee accountability, facility management, food cost controls, and labor controls. |
| Straw Hat Pizza | |
| Support | |
| Al's Pizza | As the owner of an Al's Pizza franchise, you gain a team of experts committed to your success. Your team works with you, your staff, your vendors, and most of all your customers to ensure a quality environment and experience. At Al's Pizza, we understand how critical it is to support your efforts, foster our relationship with you, and provide the tools necessary for your success. Our philosophy is based on a side-by-side commitment to helping you prosper, as this leads not only to your growth, but to the overall success of the entire Al's Pizza family. |
| Straw Hat Pizza | |
| Marketing | |
| Al's Pizza | |
| Straw Hat Pizza | |
| Operations | |
| Al's Pizza | |
| Straw Hat Pizza | |
Expansion Plans |
|
| US Expansion | |
| Al's Pizza | |
| Straw Hat Pizza | |
| Canada Expansion | |
| Al's Pizza | |
| Straw Hat Pizza | 0 |
| International Expansion | |
| Al's Pizza | |
| Straw Hat Pizza | |