Start-Up Costs and Fees |
||
| Al's Pizza | Rotelli Pizza & Pasta | |
| Investment | 729900 - 1157200 | 310000 - 650000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 0 | 1999 |
| Year Franchised | 0 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Al's Pizza | Rotelli Pizza & Pasta | |
| Experience | General business experience | |
Financing Options |
||
| Al's Pizza | Rotelli Pizza & Pasta | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Al's Pizza | Rotelli Pizza & Pasta | |
| Training | Training for you and your employees will be provided in existing Al's Pizza restaurants. Our support staff will train you in the many aspects of owning and operating an Al's Pizza franchise. These include staffing, recruiting, advertising, financial controls, employee accountability, facility management, food cost controls, and labor controls. | |
| Support | As the owner of an Al's Pizza franchise, you gain a team of experts committed to your success. Your team works with you, your staff, your vendors, and most of all your customers to ensure a quality environment and experience. At Al's Pizza, we understand how critical it is to support your efforts, foster our relationship with you, and provide the tools necessary for your success. Our philosophy is based on a side-by-side commitment to helping you prosper, as this leads not only to your growth, but to the overall success of the entire Al's Pizza family. | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Al's Pizza | Rotelli Pizza & Pasta | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Al's Pizza | |
| Rotelli Pizza & Pasta | |
| Franchise Fee | |
| Al's Pizza | |
| Rotelli Pizza & Pasta | |
| Royalty Fee | |
| Al's Pizza | |
| Rotelli Pizza & Pasta | 6% |
| Advertising Fee | |
| Al's Pizza | |
| Rotelli Pizza & Pasta | |
| Year Founded | |
| Al's Pizza | 0 |
| Rotelli Pizza & Pasta | 1999 |
| Year Franchised | |
| Al's Pizza | 0 |
| Rotelli Pizza & Pasta | 1999 |
| Term Of Agreement | |
| Al's Pizza | |
| Rotelli Pizza & Pasta | 10 years |
| Renewal Fee | |
| Al's Pizza | |
| Rotelli Pizza & Pasta | $5K |
Business Experience Requirements |
|
| Experience | |
| Al's Pizza | |
| Rotelli Pizza & Pasta | General business experience |
Financing Options |
|
| Franchise Fees | |
| Al's Pizza | |
| Rotelli Pizza & Pasta | |
| Start-up Costs | |
| Al's Pizza | |
| Rotelli Pizza & Pasta | |
| Equipment | |
| Al's Pizza} | |
| Rotelli Pizza & Pasta | |
| Inventory | |
| Al's Pizza | |
| Rotelli Pizza & Pasta | |
| Receivables | |
| Al's Pizza | |
| Rotelli Pizza & Pasta | |
| Payroll | |
| Al's Pizza | |
| Rotelli Pizza & Pasta | |
Training & Support |
|
| Training | |
| Al's Pizza | Training for you and your employees will be provided in existing Al's Pizza restaurants. Our support staff will train you in the many aspects of owning and operating an Al's Pizza franchise. These include staffing, recruiting, advertising, financial controls, employee accountability, facility management, food cost controls, and labor controls. |
| Rotelli Pizza & Pasta | |
| Support | |
| Al's Pizza | As the owner of an Al's Pizza franchise, you gain a team of experts committed to your success. Your team works with you, your staff, your vendors, and most of all your customers to ensure a quality environment and experience. At Al's Pizza, we understand how critical it is to support your efforts, foster our relationship with you, and provide the tools necessary for your success. Our philosophy is based on a side-by-side commitment to helping you prosper, as this leads not only to your growth, but to the overall success of the entire Al's Pizza family. |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Al's Pizza | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Operations | |
| Al's Pizza | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Al's Pizza | |
| Rotelli Pizza & Pasta | |
| Canada Expansion | |
| Al's Pizza | |
| Rotelli Pizza & Pasta | 0 |
| International Expansion | |
| Al's Pizza | |
| Rotelli Pizza & Pasta | |