Start-Up Costs and Fees |
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| Al's Pizza | Johnny Brusco's | |
| Investment | 729900 - 1157200 | 303200 - 770000 |
| Franchise Fee | ||
| Royalty Fee | 4-5% | |
| Advertising Fee | 2% | |
| Year Founded | 0 | 1977 |
| Year Franchised | 0 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Al's Pizza | Johnny Brusco's | |
| Experience | ||
Financing Options |
||
| Al's Pizza | Johnny Brusco's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Al's Pizza | Johnny Brusco's | |
| Training | Training for you and your employees will be provided in existing Al's Pizza restaurants. Our support staff will train you in the many aspects of owning and operating an Al's Pizza franchise. These include staffing, recruiting, advertising, financial controls, employee accountability, facility management, food cost controls, and labor controls. | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| Support | As the owner of an Al's Pizza franchise, you gain a team of experts committed to your success. Your team works with you, your staff, your vendors, and most of all your customers to ensure a quality environment and experience. At Al's Pizza, we understand how critical it is to support your efforts, foster our relationship with you, and provide the tools necessary for your success. Our philosophy is based on a side-by-side commitment to helping you prosper, as this leads not only to your growth, but to the overall success of the entire Al's Pizza family. | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| Marketing | ||
| Operations | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
||
| Al's Pizza | Johnny Brusco's | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Al's Pizza | |
| Johnny Brusco's | |
| Franchise Fee | |
| Al's Pizza | |
| Johnny Brusco's | |
| Royalty Fee | |
| Al's Pizza | |
| Johnny Brusco's | 4-5% |
| Advertising Fee | |
| Al's Pizza | |
| Johnny Brusco's | 2% |
| Year Founded | |
| Al's Pizza | 0 |
| Johnny Brusco's | 1977 |
| Year Franchised | |
| Al's Pizza | 0 |
| Johnny Brusco's | 1995 |
| Term Of Agreement | |
| Al's Pizza | |
| Johnny Brusco's | 10 years +10 |
| Renewal Fee | |
| Al's Pizza | |
| Johnny Brusco's | |
Business Experience Requirements |
|
| Experience | |
| Al's Pizza | |
| Johnny Brusco's | |
Financing Options |
|
| Franchise Fees | |
| Al's Pizza | |
| Johnny Brusco's | |
| Start-up Costs | |
| Al's Pizza | |
| Johnny Brusco's | |
| Equipment | |
| Al's Pizza} | |
| Johnny Brusco's | |
| Inventory | |
| Al's Pizza | |
| Johnny Brusco's | |
| Receivables | |
| Al's Pizza | |
| Johnny Brusco's | |
| Payroll | |
| Al's Pizza | |
| Johnny Brusco's | |
Training & Support |
|
| Training | |
| Al's Pizza | Training for you and your employees will be provided in existing Al's Pizza restaurants. Our support staff will train you in the many aspects of owning and operating an Al's Pizza franchise. These include staffing, recruiting, advertising, financial controls, employee accountability, facility management, food cost controls, and labor controls. |
| Johnny Brusco's | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| Support | |
| Al's Pizza | As the owner of an Al's Pizza franchise, you gain a team of experts committed to your success. Your team works with you, your staff, your vendors, and most of all your customers to ensure a quality environment and experience. At Al's Pizza, we understand how critical it is to support your efforts, foster our relationship with you, and provide the tools necessary for your success. Our philosophy is based on a side-by-side commitment to helping you prosper, as this leads not only to your growth, but to the overall success of the entire Al's Pizza family. |
| Johnny Brusco's | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| Marketing | |
| Al's Pizza | |
| Johnny Brusco's | |
| Operations | |
| Al's Pizza | |
| Johnny Brusco's | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
|
| US Expansion | |
| Al's Pizza | |
| Johnny Brusco's | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas |
| Canada Expansion | |
| Al's Pizza | |
| Johnny Brusco's | |
| International Expansion | |
| Al's Pizza | |
| Johnny Brusco's | |