Start-Up Costs and Fees |
||
| Al's Pizza | Breadeaux Pizza | |
| Investment | 729900 - 1157200 | 69500 - 310000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 0 | 1985 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Al's Pizza | Breadeaux Pizza | |
| Experience | ||
Financing Options |
||
| Al's Pizza | Breadeaux Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Al's Pizza | Breadeaux Pizza | |
| Training | Training for you and your employees will be provided in existing Al's Pizza restaurants. Our support staff will train you in the many aspects of owning and operating an Al's Pizza franchise. These include staffing, recruiting, advertising, financial controls, employee accountability, facility management, food cost controls, and labor controls. | |
| Support | As the owner of an Al's Pizza franchise, you gain a team of experts committed to your success. Your team works with you, your staff, your vendors, and most of all your customers to ensure a quality environment and experience. At Al's Pizza, we understand how critical it is to support your efforts, foster our relationship with you, and provide the tools necessary for your success. Our philosophy is based on a side-by-side commitment to helping you prosper, as this leads not only to your growth, but to the overall success of the entire Al's Pizza family. | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, National media | |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Al's Pizza | Breadeaux Pizza | |
| US Expansion | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Al's Pizza | |
| Breadeaux Pizza | |
| Franchise Fee | |
| Al's Pizza | |
| Breadeaux Pizza | |
| Royalty Fee | |
| Al's Pizza | |
| Breadeaux Pizza | 5% |
| Advertising Fee | |
| Al's Pizza | |
| Breadeaux Pizza | |
| Year Founded | |
| Al's Pizza | 0 |
| Breadeaux Pizza | 1985 |
| Year Franchised | |
| Al's Pizza | 0 |
| Breadeaux Pizza | 1985 |
| Term Of Agreement | |
| Al's Pizza | |
| Breadeaux Pizza | 15 years |
| Renewal Fee | |
| Al's Pizza | |
| Breadeaux Pizza | 1/4 of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Al's Pizza | |
| Breadeaux Pizza | |
Financing Options |
|
| Franchise Fees | |
| Al's Pizza | |
| Breadeaux Pizza | |
| Start-up Costs | |
| Al's Pizza | |
| Breadeaux Pizza | |
| Equipment | |
| Al's Pizza} | |
| Breadeaux Pizza | |
| Inventory | |
| Al's Pizza | |
| Breadeaux Pizza | |
| Receivables | |
| Al's Pizza | |
| Breadeaux Pizza | |
| Payroll | |
| Al's Pizza | |
| Breadeaux Pizza | |
Training & Support |
|
| Training | |
| Al's Pizza | Training for you and your employees will be provided in existing Al's Pizza restaurants. Our support staff will train you in the many aspects of owning and operating an Al's Pizza franchise. These include staffing, recruiting, advertising, financial controls, employee accountability, facility management, food cost controls, and labor controls. |
| Breadeaux Pizza | |
| Support | |
| Al's Pizza | As the owner of an Al's Pizza franchise, you gain a team of experts committed to your success. Your team works with you, your staff, your vendors, and most of all your customers to ensure a quality environment and experience. At Al's Pizza, we understand how critical it is to support your efforts, foster our relationship with you, and provide the tools necessary for your success. Our philosophy is based on a side-by-side commitment to helping you prosper, as this leads not only to your growth, but to the overall success of the entire Al's Pizza family. |
| Breadeaux Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Al's Pizza | |
| Breadeaux Pizza | Co-op advertising, Ad slicks, National media |
| Operations | |
| Al's Pizza | |
| Breadeaux Pizza | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Al's Pizza | |
| Breadeaux Pizza | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, |
| Canada Expansion | |
| Al's Pizza | |
| Breadeaux Pizza | |
| International Expansion | |
| Al's Pizza | |
| Breadeaux Pizza | |