AllStar Wings & Ribs vs El Pollo Loco Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of AllStar Wings & Ribs vs El Pollo Loco including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  AllStar Wings & Ribs El Pollo Loco
Investment 772500 - 1093286 900000 - 1755000
Franchise Fee
Royalty Fee 2%-3%-4%
Advertising Fee
Year Founded 2003 1975
Year Franchised 0 1980
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  AllStar Wings & Ribs El Pollo Loco
Experience It helps to have specific knowledge of the industry. It is not necessary to be a foodservice professional to successfully operate the business. The "Extraordinary Training" function is specifically designed to educate and train franchisees that do not have significant experience. We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis.

Financing Options
  AllStar Wings & Ribs El Pollo Loco
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  AllStar Wings & Ribs El Pollo Loco
Training 8 weeks at Home Office. Initial Training covers the A to Z of running your restaurant. We supply The AllStar Operation Manuals, Employee Handbooks and Training Manuals. The application of the operating system is thoroughly covered during training. This includes: Staff recruitment and management Supply Chain Management and Inventory Control Food Preparation and Presentation Advertising and Marketing Financial and Business Administration All other topics relevant to running your Franchised Business. Training is ongoing for everyone in the AllStar System and is accomplished at regional meetings, by on-site visits to individual franchises, newsletters and on-going research and development of the System. * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support
Support Pre and Post Opening site support as well as on-going support. Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal)
Operations We prefer owner/operators. We will consider an arrangement in which one shareholder is silent Your partner must be a working shareholder holding a minimum of 10% of the shares. Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  AllStar Wings & Ribs El Pollo Loco
US Expansion Arizona, California, Nevada, Texas,
Canada Expansion Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
AllStar Wings & Ribs
El Pollo Loco
Franchise Fee
AllStar Wings & Ribs
El Pollo Loco
Royalty Fee
AllStar Wings & Ribs
El Pollo Loco 2%-3%-4%
Advertising Fee
AllStar Wings & Ribs
El Pollo Loco
Year Founded
AllStar Wings & Ribs 2003
El Pollo Loco 1975
Year Franchised
AllStar Wings & Ribs 0
El Pollo Loco 1980
Term Of Agreement
AllStar Wings & Ribs
El Pollo Loco 20 years
Renewal Fee
AllStar Wings & Ribs
El Pollo Loco


Business Experience Requirements
Experience
AllStar Wings & Ribs It helps to have specific knowledge of the industry. It is not necessary to be a foodservice professional to successfully operate the business. The "Extraordinary Training" function is specifically designed to educate and train franchisees that do not have significant experience.
El Pollo Loco We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis.

Financing Options
 
Franchise Fees
AllStar Wings & Ribs
El Pollo Loco
Start-up Costs
AllStar Wings & Ribs
El Pollo Loco
Equipment
AllStar Wings & Ribs}
El Pollo Loco
Inventory
AllStar Wings & Ribs
El Pollo Loco
Receivables
AllStar Wings & Ribs
El Pollo Loco
Payroll
AllStar Wings & Ribs
El Pollo Loco

Training & Support
Training
AllStar Wings & Ribs 8 weeks at Home Office. Initial Training covers the A to Z of running your restaurant. We supply The AllStar Operation Manuals, Employee Handbooks and Training Manuals. The application of the operating system is thoroughly covered during training. This includes: Staff recruitment and management Supply Chain Management and Inventory Control Food Preparation and Presentation Advertising and Marketing Financial and Business Administration All other topics relevant to running your Franchised Business. Training is ongoing for everyone in the AllStar System and is accomplished at regional meetings, by on-site visits to individual franchises, newsletters and on-going research and development of the System.
El Pollo Loco * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support
Support
AllStar Wings & Ribs Pre and Post Opening site support as well as on-going support.
El Pollo Loco Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
AllStar Wings & Ribs
El Pollo Loco Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal)
Operations
AllStar Wings & Ribs We prefer owner/operators. We will consider an arrangement in which one shareholder is silent Your partner must be a working shareholder holding a minimum of 10% of the shares.
El Pollo Loco Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
AllStar Wings & Ribs
El Pollo Loco Arizona, California, Nevada, Texas,
Canada Expansion
AllStar Wings & Ribs Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory
El Pollo Loco 0
International Expansion
AllStar Wings & Ribs
El Pollo Loco