Start-Up Costs and Fees |
||
| AllStar Wings & Ribs | Chicken Kitchen | |
| Investment | 772500 - 1093286 | 300000 - 500000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2%local+1%Nat'l | |
| Year Founded | 2003 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| AllStar Wings & Ribs | Chicken Kitchen | |
| Experience | It helps to have specific knowledge of the industry. It is not necessary to be a foodservice professional to successfully operate the business. The "Extraordinary Training" function is specifically designed to educate and train franchisees that do not have significant experience. | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction |
Financing Options |
||
| AllStar Wings & Ribs | Chicken Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| AllStar Wings & Ribs | Chicken Kitchen | |
| Training | 8 weeks at Home Office. Initial Training covers the A to Z of running your restaurant. We supply The AllStar Operation Manuals, Employee Handbooks and Training Manuals. The application of the operating system is thoroughly covered during training. This includes: Staff recruitment and management Supply Chain Management and Inventory Control Food Preparation and Presentation Advertising and Marketing Financial and Business Administration All other topics relevant to running your Franchised Business. Training is ongoing for everyone in the AllStar System and is accomplished at regional meetings, by on-site visits to individual franchises, newsletters and on-going research and development of the System. | |
| Support | Pre and Post Opening site support as well as on-going support. | |
| Marketing | ||
| Operations | We prefer owner/operators. We will consider an arrangement in which one shareholder is silent Your partner must be a working shareholder holding a minimum of 10% of the shares. | Type of operator required: hands-on owner |
Expansion Plans |
||
| AllStar Wings & Ribs | Chicken Kitchen | |
| US Expansion | ||
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| AllStar Wings & Ribs | |
| Chicken Kitchen | |
| Franchise Fee | |
| AllStar Wings & Ribs | |
| Chicken Kitchen | |
| Royalty Fee | |
| AllStar Wings & Ribs | |
| Chicken Kitchen | 5% |
| Advertising Fee | |
| AllStar Wings & Ribs | |
| Chicken Kitchen | 2%local+1%Nat'l |
| Year Founded | |
| AllStar Wings & Ribs | 2003 |
| Chicken Kitchen | 0 |
| Year Franchised | |
| AllStar Wings & Ribs | 0 |
| Chicken Kitchen | 0 |
| Term Of Agreement | |
| AllStar Wings & Ribs | |
| Chicken Kitchen | 20 years |
| Renewal Fee | |
| AllStar Wings & Ribs | |
| Chicken Kitchen | |
Business Experience Requirements |
|
| Experience | |
| AllStar Wings & Ribs | It helps to have specific knowledge of the industry. It is not necessary to be a foodservice professional to successfully operate the business. The "Extraordinary Training" function is specifically designed to educate and train franchisees that do not have significant experience. |
| Chicken Kitchen | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction |
Financing Options |
|
| Franchise Fees | |
| AllStar Wings & Ribs | |
| Chicken Kitchen | |
| Start-up Costs | |
| AllStar Wings & Ribs | |
| Chicken Kitchen | |
| Equipment | |
| AllStar Wings & Ribs} | |
| Chicken Kitchen | |
| Inventory | |
| AllStar Wings & Ribs | |
| Chicken Kitchen | |
| Receivables | |
| AllStar Wings & Ribs | |
| Chicken Kitchen | |
| Payroll | |
| AllStar Wings & Ribs | |
| Chicken Kitchen | |
Training & Support |
|
| Training | |
| AllStar Wings & Ribs | 8 weeks at Home Office. Initial Training covers the A to Z of running your restaurant. We supply The AllStar Operation Manuals, Employee Handbooks and Training Manuals. The application of the operating system is thoroughly covered during training. This includes: Staff recruitment and management Supply Chain Management and Inventory Control Food Preparation and Presentation Advertising and Marketing Financial and Business Administration All other topics relevant to running your Franchised Business. Training is ongoing for everyone in the AllStar System and is accomplished at regional meetings, by on-site visits to individual franchises, newsletters and on-going research and development of the System. |
| Chicken Kitchen | |
| Support | |
| AllStar Wings & Ribs | Pre and Post Opening site support as well as on-going support. |
| Chicken Kitchen | |
| Marketing | |
| AllStar Wings & Ribs | |
| Chicken Kitchen | |
| Operations | |
| AllStar Wings & Ribs | We prefer owner/operators. We will consider an arrangement in which one shareholder is silent Your partner must be a working shareholder holding a minimum of 10% of the shares. |
| Chicken Kitchen | Type of operator required: hands-on owner |
Expansion Plans |
|
| US Expansion | |
| AllStar Wings & Ribs | |
| Chicken Kitchen | |
| Canada Expansion | |
| AllStar Wings & Ribs | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Chicken Kitchen | |
| International Expansion | |
| AllStar Wings & Ribs | |
| Chicken Kitchen | |