All Star Driver Education vs Viva the Chef Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of All Star Driver Education vs Viva the Chef including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  All Star Driver Education Viva the Chef
Investment 42400 - 65500 200000 - 500000
Franchise Fee
Royalty Fee 6%
Advertising Fee
Year Founded 1999 2003
Year Franchised 2007 2004
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  All Star Driver Education Viva the Chef
Experience Industry experience General business experience

Financing Options

  All Star Driver Education Viva the Chef
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  All Star Driver Education Viva the Chef
Training In addition to your own training, you will also send someone through our Pre Opening Procedures program, which will prepare you and/or one of your employees to train your staff, and understand as well as learn all what makes us successful, so that when you return to your area of operation, you will be equally or more successful than us!
Support Following your Grand Opening, you will continue to have access to members of our support team for any other questions you may have. We want to be available to you, because when you are successful, we all are successful! Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing All Star Driver Education has developed many highly successful, low financially risky marketing techniques. All designed to grab your customer's and potential customer's attention. All Star Driver Education also designs and develops advertising materials for direct mail, billboards and print media. All Star Driver Education's Marketing Department is also available to answer questions, assist you through your Grand Opening and help design and develop custom programs to expand your customer base and increase your sales. National media, Regional advertising
Operations Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  All Star Driver Education Viva the Chef
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
All Star Driver Education
Viva the Chef
Franchise Fee
All Star Driver Education
Viva the Chef
Royalty Fee
All Star Driver Education
Viva the Chef 6%
Advertising Fee
All Star Driver Education
Viva the Chef
Year Founded
All Star Driver Education 1999
Viva the Chef 2003
Year Franchised
All Star Driver Education 2007
Viva the Chef 2004
Term Of Agreement
All Star Driver Education
Viva the Chef 5 years
Renewal Fee
All Star Driver Education
Viva the Chef $5K


Business Experience Requirements

Experience
All Star Driver Education
Viva the Chef Industry experience General business experience

Financing Options

 
Franchise Fees
All Star Driver Education
Viva the Chef
Start-up Costs
All Star Driver Education
Viva the Chef
Equipment
All Star Driver Education}
Viva the Chef
Inventory
All Star Driver Education
Viva the Chef
Receivables
All Star Driver Education
Viva the Chef
Payroll
All Star Driver Education
Viva the Chef

Training & Support

Training
All Star Driver Education In addition to your own training, you will also send someone through our Pre Opening Procedures program, which will prepare you and/or one of your employees to train your staff, and understand as well as learn all what makes us successful, so that when you return to your area of operation, you will be equally or more successful than us!
Viva the Chef
Support
All Star Driver Education Following your Grand Opening, you will continue to have access to members of our support team for any other questions you may have. We want to be available to you, because when you are successful, we all are successful!
Viva the Chef Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
All Star Driver Education All Star Driver Education has developed many highly successful, low financially risky marketing techniques. All designed to grab your customer's and potential customer's attention. All Star Driver Education also designs and develops advertising materials for direct mail, billboards and print media. All Star Driver Education's Marketing Department is also available to answer questions, assist you through your Grand Opening and help design and develop custom programs to expand your customer base and increase your sales.
Viva the Chef National media, Regional advertising
Operations
All Star Driver Education
Viva the Chef Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

US Expansion
All Star Driver Education
Viva the Chef Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
All Star Driver Education
Viva the Chef 0
International Expansion
All Star Driver Education
Viva the Chef