Start-Up Costs and Fees |
||
| All American Ice Cream & Frozen Yogurt Shops | Yogurt Lab | |
| Investment | 208950 - 288625 | 313500 - 557000 |
| Franchise Fee | ||
| Royalty Fee | 6% of Gross Revenues | |
| Advertising Fee | 1% local | |
| Year Founded | 0 | 2011 |
| Year Franchised | 0 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| All American Ice Cream & Frozen Yogurt Shops | Yogurt Lab | |
| Experience | ||
Financing Options |
||
| All American Ice Cream & Frozen Yogurt Shops | Yogurt Lab | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| All American Ice Cream & Frozen Yogurt Shops | Yogurt Lab | |
| Training | Since training is the most important aspect of a successful restaurant, we will continue the training process with frequent store visitations, Operations Manual updates and other information to keep you current with operational enhancements and recipe innovations. | Before you open your Store, we will train you and one of your manager-level employees to operate a YOGURT L AB Store. We will provide approximately eight days of training (although the specific number of days depends on our opinion of your experience and needs) in Minneapolis, Minnesota, or another location we designate. You must attend the entire training program. Additional people beyond the first two may attend initial training if you pay our then- current training charge for each additional person (currently $500 per person per day). You also must pay for all travel and living expenses that you and your employees incur and for your employees' wages and workers' compensation insurance while they attend our initial training program. Training will occur after you sign the Franchise Agreement and while you are developing the Store. You and your attendees must complete the entire training program to our satisfaction before you may open your Store |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| All American Ice Cream & Frozen Yogurt Shops | Yogurt Lab | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Yogurt Lab | |
| Franchise Fee | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Yogurt Lab | |
| Royalty Fee | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Yogurt Lab | 6% of Gross Revenues |
| Advertising Fee | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Yogurt Lab | 1% local |
| Year Founded | |
| All American Ice Cream & Frozen Yogurt Shops | 0 |
| Yogurt Lab | 2011 |
| Year Franchised | |
| All American Ice Cream & Frozen Yogurt Shops | 0 |
| Yogurt Lab | 2013 |
| Term Of Agreement | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Yogurt Lab | 10 years |
| Renewal Fee | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Yogurt Lab | |
Business Experience Requirements |
|
| Experience | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Yogurt Lab | |
Financing Options |
|
| Franchise Fees | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Yogurt Lab | |
| Start-up Costs | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Yogurt Lab | |
| Equipment | |
| All American Ice Cream & Frozen Yogurt Shops} | |
| Yogurt Lab | |
| Inventory | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Yogurt Lab | |
| Receivables | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Yogurt Lab | |
| Payroll | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Yogurt Lab | |
Training & Support |
|
| Training | |
| All American Ice Cream & Frozen Yogurt Shops | Since training is the most important aspect of a successful restaurant, we will continue the training process with frequent store visitations, Operations Manual updates and other information to keep you current with operational enhancements and recipe innovations. |
| Yogurt Lab | Before you open your Store, we will train you and one of your manager-level employees to operate a YOGURT L AB Store. We will provide approximately eight days of training (although the specific number of days depends on our opinion of your experience and needs) in Minneapolis, Minnesota, or another location we designate. You must attend the entire training program. Additional people beyond the first two may attend initial training if you pay our then- current training charge for each additional person (currently $500 per person per day). You also must pay for all travel and living expenses that you and your employees incur and for your employees' wages and workers' compensation insurance while they attend our initial training program. Training will occur after you sign the Franchise Agreement and while you are developing the Store. You and your attendees must complete the entire training program to our satisfaction before you may open your Store |
| Support | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Yogurt Lab | |
| Marketing | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Yogurt Lab | |
| Operations | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Yogurt Lab | |
Expansion Plans |
|
| US Expansion | |
| All American Ice Cream & Frozen Yogurt Shops | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, Wyoming |
| Yogurt Lab | |
| Canada Expansion | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Yogurt Lab | |
| International Expansion | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Yogurt Lab | |