Start-Up Costs and Fees |
||
| Advanced Fresh Concepts | The Lost Cajun | |
| Investment | 22839 - 223339 | 252600 - 698500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 1% | |
| Year Founded | 1986 | 2010 |
| Year Franchised | 1987 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Advanced Fresh Concepts | The Lost Cajun | |
| Experience | ||
Financing Options |
||
| Advanced Fresh Concepts | The Lost Cajun | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Advanced Fresh Concepts | The Lost Cajun | |
| Training | On-The-Job Training: 68 hours Classroom Training: 12 hours | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection | |
| Marketing | Co-op Advertising Ad Templates National Media Social media SEO Website development | |
| Operations | Number of Employees Required to Run: 20 - 30 | |
Expansion Plans |
||
| Advanced Fresh Concepts | The Lost Cajun | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion | Australia, Canada |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Advanced Fresh Concepts | |
| The Lost Cajun | |
| Franchise Fee | |
| Advanced Fresh Concepts | |
| The Lost Cajun | |
| Royalty Fee | |
| Advanced Fresh Concepts | |
| The Lost Cajun | 6% |
| Advertising Fee | |
| Advanced Fresh Concepts | |
| The Lost Cajun | 1% |
| Year Founded | |
| Advanced Fresh Concepts | 1986 |
| The Lost Cajun | 2010 |
| Year Franchised | |
| Advanced Fresh Concepts | 1987 |
| The Lost Cajun | 2013 |
| Term Of Agreement | |
| Advanced Fresh Concepts | |
| The Lost Cajun | |
| Renewal Fee | |
| Advanced Fresh Concepts | |
| The Lost Cajun | |
Business Experience Requirements |
|
| Experience | |
| Advanced Fresh Concepts | |
| The Lost Cajun | |
Financing Options |
|
| Franchise Fees | |
| Advanced Fresh Concepts | |
| The Lost Cajun | |
| Start-up Costs | |
| Advanced Fresh Concepts | |
| The Lost Cajun | |
| Equipment | |
| Advanced Fresh Concepts} | |
| The Lost Cajun | |
| Inventory | |
| Advanced Fresh Concepts | |
| The Lost Cajun | |
| Receivables | |
| Advanced Fresh Concepts | |
| The Lost Cajun | |
| Payroll | |
| Advanced Fresh Concepts | |
| The Lost Cajun | |
Training & Support |
|
| Training | |
| Advanced Fresh Concepts | |
| The Lost Cajun | On-The-Job Training: 68 hours Classroom Training: 12 hours |
| Support | |
| Advanced Fresh Concepts | |
| The Lost Cajun | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection |
| Marketing | |
| Advanced Fresh Concepts | |
| The Lost Cajun | Co-op Advertising Ad Templates National Media Social media SEO Website development |
| Operations | |
| Advanced Fresh Concepts | |
| The Lost Cajun | Number of Employees Required to Run: 20 - 30 |
Expansion Plans |
|
| US Expansion | |
| Advanced Fresh Concepts | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| The Lost Cajun | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Advanced Fresh Concepts | |
| The Lost Cajun | |
| International Expansion | |
| Advanced Fresh Concepts | Australia, Canada |
| The Lost Cajun | |