Start-Up Costs and Fees |
||
| abc Country Restaurants | Salsarita's Fresh Cantina | |
| Investment | 250000 - 700000 | 283150 - 563900 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 5% |
| Advertising Fee | 2% | 1% Nat'l 1.5% Local |
| Year Founded | 1972 | 1999 |
| Year Franchised | 1983 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| abc Country Restaurants | Salsarita's Fresh Cantina | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | |
Financing Options |
||
| abc Country Restaurants | Salsarita's Fresh Cantina | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| abc Country Restaurants | Salsarita's Fresh Cantina | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | |
| Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| abc Country Restaurants | Salsarita's Fresh Cantina | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | Alberta, British Columbia | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| abc Country Restaurants | |
| Salsarita's Fresh Cantina | |
| Franchise Fee | |
| abc Country Restaurants | |
| Salsarita's Fresh Cantina | |
| Royalty Fee | |
| abc Country Restaurants | 4% |
| Salsarita's Fresh Cantina | 5% |
| Advertising Fee | |
| abc Country Restaurants | 2% |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| Year Founded | |
| abc Country Restaurants | 1972 |
| Salsarita's Fresh Cantina | 1999 |
| Year Franchised | |
| abc Country Restaurants | 1983 |
| Salsarita's Fresh Cantina | 2000 |
| Term Of Agreement | |
| abc Country Restaurants | |
| Salsarita's Fresh Cantina | 10 years |
| Renewal Fee | |
| abc Country Restaurants | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| abc Country Restaurants | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
Financing Options |
|
| Franchise Fees | |
| abc Country Restaurants | |
| Salsarita's Fresh Cantina | |
| Start-up Costs | |
| abc Country Restaurants | |
| Salsarita's Fresh Cantina | |
| Equipment | |
| abc Country Restaurants} | |
| Salsarita's Fresh Cantina | |
| Inventory | |
| abc Country Restaurants | |
| Salsarita's Fresh Cantina | |
| Receivables | |
| abc Country Restaurants | |
| Salsarita's Fresh Cantina | |
| Payroll | |
| abc Country Restaurants | |
| Salsarita's Fresh Cantina | |
Training & Support |
|
| Training | |
| abc Country Restaurants | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Support | |
| abc Country Restaurants | |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| abc Country Restaurants | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| abc Country Restaurants | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| abc Country Restaurants | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Canada Expansion | |
| abc Country Restaurants | Alberta, British Columbia |
| Salsarita's Fresh Cantina | |
| International Expansion | |
| abc Country Restaurants | |
| Salsarita's Fresh Cantina | |