Start-Up Costs and Fees |
||
| Abbott's Frozen Custard | Sub Zero Ice Cream | |
| Investment | 332254 - 571634 | 97500 - 201500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | 6% |
| Advertising Fee | 0.19Cents/Gal. | 1% Nat'l 3%local |
| Year Founded | 1902 | 2002 |
| Year Franchised | 1977 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Abbott's Frozen Custard | Sub Zero Ice Cream | |
| Experience | ||
Financing Options |
||
| Abbott's Frozen Custard | Sub Zero Ice Cream | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Abbott's Frozen Custard | Sub Zero Ice Cream | |
| Training | 3 days at Scoop School and 10 days of on-site training at your location, where we teach you everything you need to know to operate and manage an Abbott's Frozen Custard store. | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. |
| Support | Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | Number of employees needed to run franchised unit: 4 - 6 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Abbott's Frozen Custard | Sub Zero Ice Cream | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Abbott's Frozen Custard | |
| Sub Zero Ice Cream | |
| Franchise Fee | |
| Abbott's Frozen Custard | |
| Sub Zero Ice Cream | |
| Royalty Fee | |
| Abbott's Frozen Custard | 5.50% |
| Sub Zero Ice Cream | 6% |
| Advertising Fee | |
| Abbott's Frozen Custard | 0.19Cents/Gal. |
| Sub Zero Ice Cream | 1% Nat'l 3%local |
| Year Founded | |
| Abbott's Frozen Custard | 1902 |
| Sub Zero Ice Cream | 2002 |
| Year Franchised | |
| Abbott's Frozen Custard | 1977 |
| Sub Zero Ice Cream | 2004 |
| Term Of Agreement | |
| Abbott's Frozen Custard | 10 years |
| Sub Zero Ice Cream | 10years |
| Renewal Fee | |
| Abbott's Frozen Custard | |
| Sub Zero Ice Cream | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Abbott's Frozen Custard | |
| Sub Zero Ice Cream | |
Financing Options |
|
| Franchise Fees | |
| Abbott's Frozen Custard | No |
| Sub Zero Ice Cream | No |
| Start-up Costs | |
| Abbott's Frozen Custard | |
| Sub Zero Ice Cream | |
| Equipment | |
| Abbott's Frozen Custard} | |
| Sub Zero Ice Cream | |
| Inventory | |
| Abbott's Frozen Custard | |
| Sub Zero Ice Cream | |
| Receivables | |
| Abbott's Frozen Custard | |
| Sub Zero Ice Cream | |
| Payroll | |
| Abbott's Frozen Custard | |
| Sub Zero Ice Cream | |
Training & Support |
|
| Training | |
| Abbott's Frozen Custard | 3 days at Scoop School and 10 days of on-site training at your location, where we teach you everything you need to know to operate and manage an Abbott's Frozen Custard store. |
| Sub Zero Ice Cream | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. |
| Support | |
| Abbott's Frozen Custard | Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Sub Zero Ice Cream | |
| Marketing | |
| Abbott's Frozen Custard | Co-op advertising, Ad slicks |
| Sub Zero Ice Cream | |
| Operations | |
| Abbott's Frozen Custard | Number of employees needed to run franchised unit: 4 - 6 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
| Sub Zero Ice Cream | |
Expansion Plans |
|
| US Expansion | |
| Abbott's Frozen Custard | |
| Sub Zero Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Abbott's Frozen Custard | |
| Sub Zero Ice Cream | |
| International Expansion | |
| Abbott's Frozen Custard | |
| Sub Zero Ice Cream | |