Start-Up Costs and Fees |
||
| Abbott's Frozen Custard | Creamistry | |
| Investment | 332254 - 571634 | 224500 - 576500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | 6% |
| Advertising Fee | 0.19Cents/Gal. | 1.50% |
| Year Founded | 1902 | 2014 |
| Year Franchised | 1977 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Abbott's Frozen Custard | Creamistry | |
| Experience | - a passion for customer service - a strong business acumen. | |
Financing Options |
||
| Abbott's Frozen Custard | Creamistry | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Abbott's Frozen Custard | Creamistry | |
| Training | 3 days at Scoop School and 10 days of on-site training at your location, where we teach you everything you need to know to operate and manage an Abbott's Frozen Custard store. | On-The-Job Training: 40 hours Classroom Training: 9-12 hours Additional Training: 10-12 days at franchisee's location |
| Support | Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, Ad slicks | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | Number of employees needed to run franchised unit: 4 - 6 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | Number of Employees Required to Run: 15 - 20 |
Expansion Plans |
||
| Abbott's Frozen Custard | Creamistry | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Abbott's Frozen Custard | |
| Creamistry | |
| Franchise Fee | |
| Abbott's Frozen Custard | |
| Creamistry | |
| Royalty Fee | |
| Abbott's Frozen Custard | 5.50% |
| Creamistry | 6% |
| Advertising Fee | |
| Abbott's Frozen Custard | 0.19Cents/Gal. |
| Creamistry | 1.50% |
| Year Founded | |
| Abbott's Frozen Custard | 1902 |
| Creamistry | 2014 |
| Year Franchised | |
| Abbott's Frozen Custard | 1977 |
| Creamistry | 2014 |
| Term Of Agreement | |
| Abbott's Frozen Custard | 10 years |
| Creamistry | |
| Renewal Fee | |
| Abbott's Frozen Custard | |
| Creamistry | |
Business Experience Requirements |
|
| Experience | |
| Abbott's Frozen Custard | |
| Creamistry | - a passion for customer service - a strong business acumen. |
Financing Options |
|
| Franchise Fees | |
| Abbott's Frozen Custard | No |
| Creamistry | No |
| Start-up Costs | |
| Abbott's Frozen Custard | |
| Creamistry | |
| Equipment | |
| Abbott's Frozen Custard} | |
| Creamistry | |
| Inventory | |
| Abbott's Frozen Custard | |
| Creamistry | |
| Receivables | |
| Abbott's Frozen Custard | |
| Creamistry | |
| Payroll | |
| Abbott's Frozen Custard | |
| Creamistry | |
Training & Support |
|
| Training | |
| Abbott's Frozen Custard | 3 days at Scoop School and 10 days of on-site training at your location, where we teach you everything you need to know to operate and manage an Abbott's Frozen Custard store. |
| Creamistry | On-The-Job Training: 40 hours Classroom Training: 9-12 hours Additional Training: 10-12 days at franchisee's location |
| Support | |
| Abbott's Frozen Custard | Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Creamistry | Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Abbott's Frozen Custard | Co-op advertising, Ad slicks |
| Creamistry | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Abbott's Frozen Custard | Number of employees needed to run franchised unit: 4 - 6 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
| Creamistry | Number of Employees Required to Run: 15 - 20 |
Expansion Plans |
|
| US Expansion | |
| Abbott's Frozen Custard | |
| Creamistry | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Abbott's Frozen Custard | |
| Creamistry | |
| International Expansion | |
| Abbott's Frozen Custard | |
| Creamistry | |