Start-Up Costs and Fees |
||
| 5 Day Kitchens | Forcefield | |
| Investment | 88100 - 375600 | 84000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 4 - 5% Sliding Scale | |
| Advertising Fee | ||
| Year Founded | 2008 | 2004 |
| Year Franchised | 2012 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 5 Day Kitchens | Forcefield | |
| Experience | ||
Financing Options |
||
| 5 Day Kitchens | Forcefield | |
| Franchise Fees | Yes | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| 5 Day Kitchens | Forcefield | |
| Training | Available at headquarters: 5 Days Corporate University. At franchisee's location: As needed. Sales training, 2 days; Operations & startup training, 3 days; Installation training: 5 days | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand Opening, Internet, Field Operations/Evaluations, Purchasing Cooperatives, Lease Negotiation | |
| Marketing | Ad slicks, Regional Advertising, Brochures, Catalogs, Coupons/Rebates, Direct Mailers, Emails, Promotional Items, Radio Ads, Site Signs, Television Ads, Trade Show Exhibits, Videos, Website, Displays, Mobile Showrooms, Vehicle Wraps | |
| Operations | 10% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 3. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators). | |
Expansion Plans |
||
| 5 Day Kitchens | Forcefield | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion | Canada, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Day Kitchens | |
| Forcefield | |
| Franchise Fee | |
| 5 Day Kitchens | |
| Forcefield | |
| Royalty Fee | |
| 5 Day Kitchens | 4 - 5% Sliding Scale |
| Forcefield | |
| Advertising Fee | |
| 5 Day Kitchens | |
| Forcefield | |
| Year Founded | |
| 5 Day Kitchens | 2008 |
| Forcefield | 2004 |
| Year Franchised | |
| 5 Day Kitchens | 2012 |
| Forcefield | 2006 |
| Term Of Agreement | |
| 5 Day Kitchens | |
| Forcefield | |
| Renewal Fee | |
| 5 Day Kitchens | |
| Forcefield | |
Business Experience Requirements |
|
| Experience | |
| 5 Day Kitchens | |
| Forcefield | |
Financing Options |
|
| Franchise Fees | |
| 5 Day Kitchens | Yes |
| Forcefield | Yes |
| Start-up Costs | |
| 5 Day Kitchens | |
| Forcefield | |
| Equipment | |
| 5 Day Kitchens} | |
| Forcefield | |
| Inventory | |
| 5 Day Kitchens | |
| Forcefield | |
| Receivables | |
| 5 Day Kitchens | |
| Forcefield | |
| Payroll | |
| 5 Day Kitchens | |
| Forcefield | |
Training & Support |
|
| Training | |
| 5 Day Kitchens | Available at headquarters: 5 Days Corporate University. At franchisee's location: As needed. Sales training, 2 days; Operations & startup training, 3 days; Installation training: 5 days |
| Forcefield | |
| Support | |
| 5 Day Kitchens | Newsletter, Meetings, Toll-free phone line, Grand Opening, Internet, Field Operations/Evaluations, Purchasing Cooperatives, Lease Negotiation |
| Forcefield | |
| Marketing | |
| 5 Day Kitchens | Ad slicks, Regional Advertising, Brochures, Catalogs, Coupons/Rebates, Direct Mailers, Emails, Promotional Items, Radio Ads, Site Signs, Television Ads, Trade Show Exhibits, Videos, Website, Displays, Mobile Showrooms, Vehicle Wraps |
| Forcefield | |
| Operations | |
| 5 Day Kitchens | 10% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 3. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators). |
| Forcefield | |
Expansion Plans |
|
| US Expansion | |
| 5 Day Kitchens | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Forcefield | |
| Canada Expansion | |
| 5 Day Kitchens | |
| Forcefield | 0 |
| International Expansion | |
| 5 Day Kitchens | Canada, |
| Forcefield | |