Start-Up Costs and Fees |
||
| 5 Day Kitchens | Crop & Drop Counter Tops | |
| Investment | 88100 - 375600 | 154000 - 0 |
| Franchise Fee | 0 | |
| Royalty Fee | 4 - 5% Sliding Scale | |
| Advertising Fee | ||
| Year Founded | 2008 | 0 |
| Year Franchised | 2012 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 5 Day Kitchens | Crop & Drop Counter Tops | |
| Experience | ||
Financing Options |
||
| 5 Day Kitchens | Crop & Drop Counter Tops | |
| Franchise Fees | Yes | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| 5 Day Kitchens | Crop & Drop Counter Tops | |
| Training | Available at headquarters: 5 Days Corporate University. At franchisee's location: As needed. Sales training, 2 days; Operations & startup training, 3 days; Installation training: 5 days | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand Opening, Internet, Field Operations/Evaluations, Purchasing Cooperatives, Lease Negotiation | |
| Marketing | Ad slicks, Regional Advertising, Brochures, Catalogs, Coupons/Rebates, Direct Mailers, Emails, Promotional Items, Radio Ads, Site Signs, Television Ads, Trade Show Exhibits, Videos, Website, Displays, Mobile Showrooms, Vehicle Wraps | |
| Operations | 10% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 3. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators). | |
Expansion Plans |
||
| 5 Day Kitchens | Crop & Drop Counter Tops | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Canada, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Day Kitchens | |
| Crop & Drop Counter Tops | |
| Franchise Fee | |
| 5 Day Kitchens | |
| Crop & Drop Counter Tops | |
| Royalty Fee | |
| 5 Day Kitchens | 4 - 5% Sliding Scale |
| Crop & Drop Counter Tops | |
| Advertising Fee | |
| 5 Day Kitchens | |
| Crop & Drop Counter Tops | |
| Year Founded | |
| 5 Day Kitchens | 2008 |
| Crop & Drop Counter Tops | 0 |
| Year Franchised | |
| 5 Day Kitchens | 2012 |
| Crop & Drop Counter Tops | 0 |
| Term Of Agreement | |
| 5 Day Kitchens | |
| Crop & Drop Counter Tops | |
| Renewal Fee | |
| 5 Day Kitchens | |
| Crop & Drop Counter Tops | |
Business Experience Requirements |
|
| Experience | |
| 5 Day Kitchens | |
| Crop & Drop Counter Tops | |
Financing Options |
|
| Franchise Fees | |
| 5 Day Kitchens | Yes |
| Crop & Drop Counter Tops | Yes |
| Start-up Costs | |
| 5 Day Kitchens | |
| Crop & Drop Counter Tops | |
| Equipment | |
| 5 Day Kitchens} | |
| Crop & Drop Counter Tops | |
| Inventory | |
| 5 Day Kitchens | |
| Crop & Drop Counter Tops | |
| Receivables | |
| 5 Day Kitchens | |
| Crop & Drop Counter Tops | |
| Payroll | |
| 5 Day Kitchens | |
| Crop & Drop Counter Tops | |
Training & Support |
|
| Training | |
| 5 Day Kitchens | Available at headquarters: 5 Days Corporate University. At franchisee's location: As needed. Sales training, 2 days; Operations & startup training, 3 days; Installation training: 5 days |
| Crop & Drop Counter Tops | |
| Support | |
| 5 Day Kitchens | Newsletter, Meetings, Toll-free phone line, Grand Opening, Internet, Field Operations/Evaluations, Purchasing Cooperatives, Lease Negotiation |
| Crop & Drop Counter Tops | |
| Marketing | |
| 5 Day Kitchens | Ad slicks, Regional Advertising, Brochures, Catalogs, Coupons/Rebates, Direct Mailers, Emails, Promotional Items, Radio Ads, Site Signs, Television Ads, Trade Show Exhibits, Videos, Website, Displays, Mobile Showrooms, Vehicle Wraps |
| Crop & Drop Counter Tops | |
| Operations | |
| 5 Day Kitchens | 10% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 3. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators). |
| Crop & Drop Counter Tops | |
Expansion Plans |
|
| US Expansion | |
| 5 Day Kitchens | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Crop & Drop Counter Tops | |
| Canada Expansion | |
| 5 Day Kitchens | |
| Crop & Drop Counter Tops | |
| International Expansion | |
| 5 Day Kitchens | Canada, |
| Crop & Drop Counter Tops | |