Start-Up Costs and Fees |
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| 5 Buck Pizza | San Francisco Oven | |
| Investment | 130000 - 181750 | 474100 - 807300 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 2001 |
| Year Franchised | 2008 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| 5 Buck Pizza | San Francisco Oven | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| 5 Buck Pizza | San Francisco Oven | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| 5 Buck Pizza | San Francisco Oven | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
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| 5 Buck Pizza | San Francisco Oven | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| San Francisco Oven | |
| Franchise Fee | |
| 5 Buck Pizza | |
| San Francisco Oven | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| San Francisco Oven | 5% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| San Francisco Oven | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| San Francisco Oven | 2001 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| San Francisco Oven | 2003 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| San Francisco Oven | 10 years |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| San Francisco Oven | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| San Francisco Oven | |
| Start-up Costs | |
| 5 Buck Pizza | |
| San Francisco Oven | |
| Equipment | |
| 5 Buck Pizza} | |
| San Francisco Oven | |
| Inventory | |
| 5 Buck Pizza | |
| San Francisco Oven | |
| Receivables | |
| 5 Buck Pizza | |
| San Francisco Oven | |
| Payroll | |
| 5 Buck Pizza | |
| San Francisco Oven | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| San Francisco Oven | |
| Support | |
| 5 Buck Pizza | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| 5 Buck Pizza | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| San Francisco Oven | |
| Canada Expansion | |
| 5 Buck Pizza | |
| San Francisco Oven | |
| International Expansion | |
| 5 Buck Pizza | |
| San Francisco Oven | |