Start-Up Costs and Fees |
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| 5 Buck Pizza | Sam & Louie's N Y Pizza | |
| Investment | 130000 - 181750 | 331500 - 474700 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 1994 |
| Year Franchised | 2008 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| 5 Buck Pizza | Sam & Louie's N Y Pizza | |
| Experience | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people | |
Financing Options |
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| 5 Buck Pizza | Sam & Louie's N Y Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 5 Buck Pizza | Sam & Louie's N Y Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. |
| Support | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. | |
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). |
Expansion Plans |
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| 5 Buck Pizza | Sam & Louie's N Y Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Canada |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Sam & Louie's N Y Pizza | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Sam & Louie's N Y Pizza | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Sam & Louie's N Y Pizza | 5% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Sam & Louie's N Y Pizza | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Sam & Louie's N Y Pizza | 1994 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Sam & Louie's N Y Pizza | 2000 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Sam & Louie's N Y Pizza | 10 years |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Sam & Louie's N Y Pizza | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Sam & Louie's N Y Pizza | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Sam & Louie's N Y Pizza | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Sam & Louie's N Y Pizza | |
| Equipment | |
| 5 Buck Pizza} | |
| Sam & Louie's N Y Pizza | |
| Inventory | |
| 5 Buck Pizza | |
| Sam & Louie's N Y Pizza | |
| Receivables | |
| 5 Buck Pizza | |
| Sam & Louie's N Y Pizza | |
| Payroll | |
| 5 Buck Pizza | |
| Sam & Louie's N Y Pizza | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Sam & Louie's N Y Pizza | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. |
| Support | |
| 5 Buck Pizza | |
| Sam & Louie's N Y Pizza | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. |
| Marketing | |
| 5 Buck Pizza | |
| Sam & Louie's N Y Pizza | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Sam & Louie's N Y Pizza | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Sam & Louie's N Y Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| 5 Buck Pizza | |
| Sam & Louie's N Y Pizza | |
| International Expansion | |
| 5 Buck Pizza | |
| Sam & Louie's N Y Pizza | Canada |