Start-Up Costs and Fees |
||
| 5 Buck Pizza | Pacific Pizza | |
| Investment | 130000 - 181750 | 205000 - 235000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 2005 |
| Year Franchised | 2008 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 5 Buck Pizza | Pacific Pizza | |
| Experience | ||
Financing Options |
||
| 5 Buck Pizza | Pacific Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 5 Buck Pizza | Pacific Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| 5 Buck Pizza | Pacific Pizza | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Pacific Pizza | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Pacific Pizza | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Pacific Pizza | |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Pacific Pizza | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Pacific Pizza | 2005 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Pacific Pizza | 0 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Pacific Pizza | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Pacific Pizza | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Pacific Pizza | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Pacific Pizza | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Pacific Pizza | |
| Equipment | |
| 5 Buck Pizza} | |
| Pacific Pizza | |
| Inventory | |
| 5 Buck Pizza | |
| Pacific Pizza | |
| Receivables | |
| 5 Buck Pizza | |
| Pacific Pizza | |
| Payroll | |
| 5 Buck Pizza | |
| Pacific Pizza | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Pacific Pizza | |
| Support | |
| 5 Buck Pizza | |
| Pacific Pizza | |
| Marketing | |
| 5 Buck Pizza | |
| Pacific Pizza | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Pacific Pizza | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Pacific Pizza | |
| Canada Expansion | |
| 5 Buck Pizza | |
| Pacific Pizza | 0 |
| International Expansion | |
| 5 Buck Pizza | |
| Pacific Pizza | |