Start-Up Costs and Fees |
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| 5 Buck Pizza | Breadeaux Pizza | |
| Investment | 130000 - 181750 | 69500 - 310000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 1985 |
| Year Franchised | 2008 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| 5 Buck Pizza | Breadeaux Pizza | |
| Experience | ||
Financing Options |
||
| 5 Buck Pizza | Breadeaux Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| 5 Buck Pizza | Breadeaux Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media | |
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
||
| 5 Buck Pizza | Breadeaux Pizza | |
| US Expansion | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Breadeaux Pizza | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Breadeaux Pizza | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Breadeaux Pizza | 5% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Breadeaux Pizza | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Breadeaux Pizza | 1985 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Breadeaux Pizza | 1985 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Breadeaux Pizza | 15 years |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Breadeaux Pizza | 1/4 of then-current fee |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Breadeaux Pizza | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Breadeaux Pizza | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Breadeaux Pizza | |
| Equipment | |
| 5 Buck Pizza} | |
| Breadeaux Pizza | |
| Inventory | |
| 5 Buck Pizza | |
| Breadeaux Pizza | |
| Receivables | |
| 5 Buck Pizza | |
| Breadeaux Pizza | |
| Payroll | |
| 5 Buck Pizza | |
| Breadeaux Pizza | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Breadeaux Pizza | |
| Support | |
| 5 Buck Pizza | |
| Breadeaux Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| 5 Buck Pizza | |
| Breadeaux Pizza | Co-op advertising, Ad slicks, National media |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Breadeaux Pizza | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Breadeaux Pizza | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, |
| Canada Expansion | |
| 5 Buck Pizza | |
| Breadeaux Pizza | |
| International Expansion | |
| 5 Buck Pizza | |
| Breadeaux Pizza | |