Start-Up Costs and Fees |
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| 241 Pizza | Pizza Patron | |
| Investment | 190000 - 235000 | 273550 - 419500 |
| Franchise Fee | ||
| Royalty Fee | 5% of all Sales or $350/ week | 5% |
| Advertising Fee | 3% or $345/mo. | 3% |
| Year Founded | 0 | 1986 |
| Year Franchised | 0 | 1986 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| 241 Pizza | Pizza Patron | |
| Experience | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. | |
Financing Options |
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| 241 Pizza | Pizza Patron | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| 241 Pizza | Pizza Patron | |
| Training | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. | |
| Support | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. | Our team is here to support your needs and to help your business grow. * Site selection * Construction * Equipment * Training * Marketing and advertising * Ongoing support * Research and development |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| 241 Pizza | Pizza Patron | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 241 Pizza | |
| Pizza Patron | |
| Franchise Fee | |
| 241 Pizza | |
| Pizza Patron | |
| Royalty Fee | |
| 241 Pizza | 5% of all Sales or $350/ week |
| Pizza Patron | 5% |
| Advertising Fee | |
| 241 Pizza | 3% or $345/mo. |
| Pizza Patron | 3% |
| Year Founded | |
| 241 Pizza | 0 |
| Pizza Patron | 1986 |
| Year Franchised | |
| 241 Pizza | 0 |
| Pizza Patron | 1986 |
| Term Of Agreement | |
| 241 Pizza | |
| Pizza Patron | |
| Renewal Fee | |
| 241 Pizza | |
| Pizza Patron | |
Business Experience Requirements |
|
| Experience | |
| 241 Pizza | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. |
| Pizza Patron | |
Financing Options |
|
| Franchise Fees | |
| 241 Pizza | Yes |
| Pizza Patron | Yes |
| Start-up Costs | |
| 241 Pizza | |
| Pizza Patron | |
| Equipment | |
| 241 Pizza} | |
| Pizza Patron | |
| Inventory | |
| 241 Pizza | |
| Pizza Patron | |
| Receivables | |
| 241 Pizza | |
| Pizza Patron | |
| Payroll | |
| 241 Pizza | |
| Pizza Patron | |
Training & Support |
|
| Training | |
| 241 Pizza | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. |
| Pizza Patron | |
| Support | |
| 241 Pizza | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. |
| Pizza Patron | Our team is here to support your needs and to help your business grow. * Site selection * Construction * Equipment * Training * Marketing and advertising * Ongoing support * Research and development |
| Marketing | |
| 241 Pizza | |
| Pizza Patron | |
| Operations | |
| 241 Pizza | |
| Pizza Patron | |
Expansion Plans |
|
| US Expansion | |
| 241 Pizza | |
| Pizza Patron | |
| Canada Expansion | |
| 241 Pizza | |
| Pizza Patron | 0 |
| International Expansion | |
| 241 Pizza | |
| Pizza Patron | |