Start-Up Costs and Fees |
||
| 241 Pizza | Falbo Bros Pizzeria | |
| Investment | 190000 - 235000 | 80000 - 200000 |
| Franchise Fee | ||
| Royalty Fee | 5% of all Sales or $350/ week | up to 5% |
| Advertising Fee | 3% or $345/mo. | |
| Year Founded | 0 | 2012 |
| Year Franchised | 0 | 2012 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 241 Pizza | Falbo Bros Pizzeria | |
| Experience | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. | |
Financing Options |
||
| 241 Pizza | Falbo Bros Pizzeria | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 241 Pizza | Falbo Bros Pizzeria | |
| Training | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. | |
| Support | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| 241 Pizza | Falbo Bros Pizzeria | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 241 Pizza | |
| Falbo Bros Pizzeria | |
| Franchise Fee | |
| 241 Pizza | |
| Falbo Bros Pizzeria | |
| Royalty Fee | |
| 241 Pizza | 5% of all Sales or $350/ week |
| Falbo Bros Pizzeria | up to 5% |
| Advertising Fee | |
| 241 Pizza | 3% or $345/mo. |
| Falbo Bros Pizzeria | |
| Year Founded | |
| 241 Pizza | 0 |
| Falbo Bros Pizzeria | 2012 |
| Year Franchised | |
| 241 Pizza | 0 |
| Falbo Bros Pizzeria | 2012 |
| Term Of Agreement | |
| 241 Pizza | |
| Falbo Bros Pizzeria | |
| Renewal Fee | |
| 241 Pizza | |
| Falbo Bros Pizzeria | |
Business Experience Requirements |
|
| Experience | |
| 241 Pizza | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. |
| Falbo Bros Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| 241 Pizza | Yes |
| Falbo Bros Pizzeria | Yes |
| Start-up Costs | |
| 241 Pizza | |
| Falbo Bros Pizzeria | |
| Equipment | |
| 241 Pizza} | |
| Falbo Bros Pizzeria | |
| Inventory | |
| 241 Pizza | |
| Falbo Bros Pizzeria | |
| Receivables | |
| 241 Pizza | |
| Falbo Bros Pizzeria | |
| Payroll | |
| 241 Pizza | |
| Falbo Bros Pizzeria | |
Training & Support |
|
| Training | |
| 241 Pizza | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. |
| Falbo Bros Pizzeria | |
| Support | |
| 241 Pizza | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. |
| Falbo Bros Pizzeria | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Marketing | |
| 241 Pizza | |
| Falbo Bros Pizzeria | |
| Operations | |
| 241 Pizza | |
| Falbo Bros Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| 241 Pizza | |
| Falbo Bros Pizzeria | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| 241 Pizza | |
| Falbo Bros Pizzeria | |
| International Expansion | |
| 241 Pizza | |
| Falbo Bros Pizzeria | |