Start-Up Costs and Fees |
||
| 1000 Degrees Pizza | Ameci Pizza & Pasta | |
| Investment | 218150 - 764250 | 250000 - 300000 |
| Franchise Fee | ||
| Royalty Fee | 4%-6% | 6% |
| Advertising Fee | 2% Nat'l | 3% |
| Year Founded | 0 | 1984 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 1000 Degrees Pizza | Ameci Pizza & Pasta | |
| Experience | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. | |
Financing Options |
||
| 1000 Degrees Pizza | Ameci Pizza & Pasta | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| 1000 Degrees Pizza | Ameci Pizza & Pasta | |
| Training | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| 1000 Degrees Pizza | Ameci Pizza & Pasta | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 1000 Degrees Pizza | |
| Ameci Pizza & Pasta | |
| Franchise Fee | |
| 1000 Degrees Pizza | |
| Ameci Pizza & Pasta | |
| Royalty Fee | |
| 1000 Degrees Pizza | 4%-6% |
| Ameci Pizza & Pasta | 6% |
| Advertising Fee | |
| 1000 Degrees Pizza | 2% Nat'l |
| Ameci Pizza & Pasta | 3% |
| Year Founded | |
| 1000 Degrees Pizza | 0 |
| Ameci Pizza & Pasta | 1984 |
| Year Franchised | |
| 1000 Degrees Pizza | 0 |
| Ameci Pizza & Pasta | 0 |
| Term Of Agreement | |
| 1000 Degrees Pizza | |
| Ameci Pizza & Pasta | |
| Renewal Fee | |
| 1000 Degrees Pizza | |
| Ameci Pizza & Pasta | |
Business Experience Requirements |
|
| Experience | |
| 1000 Degrees Pizza | |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
Financing Options |
|
| Franchise Fees | |
| 1000 Degrees Pizza | |
| Ameci Pizza & Pasta | |
| Start-up Costs | |
| 1000 Degrees Pizza | |
| Ameci Pizza & Pasta | |
| Equipment | |
| 1000 Degrees Pizza} | |
| Ameci Pizza & Pasta | |
| Inventory | |
| 1000 Degrees Pizza | |
| Ameci Pizza & Pasta | |
| Receivables | |
| 1000 Degrees Pizza | |
| Ameci Pizza & Pasta | |
| Payroll | |
| 1000 Degrees Pizza | |
| Ameci Pizza & Pasta | |
Training & Support |
|
| Training | |
| 1000 Degrees Pizza | |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | |
| 1000 Degrees Pizza | |
| Ameci Pizza & Pasta | |
| Marketing | |
| 1000 Degrees Pizza | |
| Ameci Pizza & Pasta | |
| Operations | |
| 1000 Degrees Pizza | |
| Ameci Pizza & Pasta | |
Expansion Plans |
|
| US Expansion | |
| 1000 Degrees Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Ameci Pizza & Pasta | |
| Canada Expansion | |
| 1000 Degrees Pizza | |
| Ameci Pizza & Pasta | |
| International Expansion | |
| 1000 Degrees Pizza | |
| Ameci Pizza & Pasta | |